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10-Minute Breakfast Hack: Egg, Cheese & Luncheon Meat Sandwich
8foodlab
10m
10-Minute Breakfast Hack: Egg, Cheese & Luncheon Meat Sandwich
Author:
8foodlab
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10-Minute Breakfast Hack: Egg, Cheese & Luncheon Meat Sandwich

A quick, easy, and absolutely delicious 10-minute breakfast hack featuring a satisfying sandwich with toasted bread, fried eggs, cheese, and luncheon meat. The perfect combo for a satisfying start to your day. Ready in just 10 minutes, it's ideal for a busy morning.
#breakfast
#sandwich
#eggs
#luncheon meat
#cheese
#easy recipe
#quick meal
#10 minute meal
#cook at home
#bread
Assembling the delicious layers
Assembling the delicious layers

Recipe Information

3m
Prep Time
7m
Cook Time
10m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
600
Calories
30g
Protein
40g
Carbs
35g
Fat
A perfectly fried egg ready for the sandwich
A perfectly fried egg ready for the sandwich

Ingredients

  • Toast bread
    (Any type of sliced bread suitable for toasting)

    2 slices
  • Eggs
    (Fried or cooked to your preference)

    2 pcs
  • Cheese
    (Cheddar or American cheese work well)

    1 slice
  • Luncheon Meat
    (Pan-fried until golden)

    1 slice
  • Mayonnaise
    (Adjust to taste)

    2 tablespoons
  • Parsley Flakes
    (For garnish, optional)

    1 teaspoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The complete and irresistible breakfast sandwich
The complete and irresistible breakfast sandwich

Instructions

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  • 1

    Toast the bread slices until golden brown and crispy to your liking. Set aside.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Toast the bread slices until golden brown and crispy to your liking. Set aside.
    2m

    For extra flavor, butter the bread before toasting.
  • 2

    Pan-fry the slice of luncheon meat over medium heat for about 1-2 minutes per side, or until it's slightly crispy and browned.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Pan-fry the slice of luncheon meat over medium heat for about 1-2 minutes per side, or until it's slightly crispy and browned.
    3m

    No oil needed for frying luncheon meat as it releases its own fat.
  • 3

    In the same pan, fry the two eggs to your desired doneness (e.g., sunny-side up, over easy). Season with a pinch of salt and pepper.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In the same pan, fry the two eggs to your desired doneness (e.g., sunny-side up, over easy). Season with a pinch of salt and pepper.
    3m

    A runny yolk adds a nice sauce to the sandwich.
  • 4

    To assemble, spread mayonnaise on one side of each toasted bread slice. Layer one piece of toast with the cheese slice, then the fried luncheon meat, followed by the two fried eggs. Top with the second slice of toasted bread.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    To assemble, spread mayonnaise on one side of each toasted bread slice. Layer one piece of toast with the cheese slice, then the fried luncheon meat, followed by the two fried eggs. Top with the second slice of toasted bread.
    1m

    Place the cheese on the hot luncheon meat or egg to slightly melt it.
  • 5

    Optionally, sprinkle parsley flakes over the top for garnish. Cut the sandwich in half and serve immediately for a delicious and quick breakfast.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Optionally, sprinkle parsley flakes over the top for garnish. Cut the sandwich in half and serve immediately for a delicious and quick breakfast.
    1m

    Serve with a side of fruit or coffee for a complete meal.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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