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Author:
chefalextrim
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Loaded Duchess Potatoes
A delicious and elegant recipe for Loaded Duchess Potatoes, featuring creamy mashed russet potatoes mixed with sharp cheddar, sour cream, egg yolks, and seasoned with salt and white pepper, then piped and baked until golden. Generously loaded with crispy bacon and fresh scallions.
#potatoes
#bacon
#cheddar
#duchess potatoes
#side dish
#comfort food
#baked
#savory
Mashed Potatoes with Added Ingredients
Recipe Information
25m
Prep Time
55m
Cook Time
1h 20m
Total Time
4
Servings
Medium
American
English
Nutrition (per serving)
340
Calories
18g
Protein
23g
Carbs
20g
Fat
Folding in Bacon and Scallions
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Piped Duchess Potatoes on Baking Sheet
Instructions
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- Preheat your oven to 400°F (200°C). Cook the russet potatoes by boiling or baking until they are very tender. While potatoes are cooking, cook the bacon until crispy. Once cooked, chop the bacon into small pieces; set aside most for mixing and reserve a small amount for garnish.45m
Preview45mPreviewPreheat your oven to 400°F (200°C). Cook the russet potatoes by boiling or baking until they are very tender. While potatoes are cooking, cook the bacon until crispy. Once cooked, chop the bacon into small pieces; set aside most for mixing and reserve a small amount for garnish. - Once the potatoes are cooked, peel them if necessary and immediately mash them thoroughly until smooth, either by hand or using a potato ricer.5m
Preview5mPreviewOnce the potatoes are cooked, peel them if necessary and immediately mash them thoroughly until smooth, either by hand or using a potato ricer. - To the mashed potatoes, add the egg yolks, grated sharp cheddar, sour cream, salt, and white pepper.2m
Preview2mPreviewTo the mashed potatoes, add the egg yolks, grated sharp cheddar, sour cream, salt, and white pepper. - Mix all the ingredients together until they are well combined and the cheese has melted into the potato mixture.3m
Preview3mPreviewMix all the ingredients together until they are well combined and the cheese has melted into the potato mixture. - Gently fold in most of the chopped crispy bacon and 2 tablespoons of chopped scallions into the potato mixture.2m
Preview2mPreviewGently fold in most of the chopped crispy bacon and 2 tablespoons of chopped scallions into the potato mixture. - Transfer the potato mixture into a piping bag fitted with a star tip. Pipe individual duchess potato mounds onto a baking sheet lined with parchment paper.10m
Preview10mPreviewTransfer the potato mixture into a piping bag fitted with a star tip. Pipe individual duchess potato mounds onto a baking sheet lined with parchment paper. - Bake in the preheated oven for 15-20 minutes, or until the duchess potatoes are golden brown and slightly crispy on the edges. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.20m
Preview20mPreviewBake in the preheated oven for 15-20 minutes, or until the duchess potatoes are golden brown and slightly crispy on the edges. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning. - Remove from the oven and garnish with the remaining chopped bacon and fresh scallions before serving.1m
Preview1mPreviewRemove from the oven and garnish with the remaining chopped bacon and fresh scallions before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
