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Tater Tot Sliders
thebkydpalate
39m
Tater Tot Sliders
Author:
thebkydpalate
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Tater Tot Sliders

These Tater Tot Sliders are an incredibly easy and fun appetizer, perfect for snacking! They feature seasoned ground beef patties, crispy tater tots, melted Colby Jack cheese, and zesty pickles, all drizzled with a delicious golden BBQ sauce. This recipe is quick to assemble and sure to be a crowd-pleaser.
#Appetizer
#Snack
#Sliders
#Tater Tots
#Beef
#Cheese
#Quick
#Party Food
#Game Day
Seasoned Beef Patties Ready to Cook
Seasoned Beef Patties Ready to Cook

Recipe Information

9m
Prep Time
30m
Cook Time
39m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
520
Calories
30g
Protein
35g
Carbs
30g
Fat
Cooked Beef Patties in Skillet
Cooked Beef Patties in Skillet

Ingredients

  • Ground beef
    (Preferably 80/20 for good flavor)

    1 lb
  • Tater tots
    (Also known as tater rounds, standard size (approx. 24-32 oz))

    1 bag
  • Colby Jack cheese
    (Enough for one square per slider)

    8 squares
  • Pickles
    (Sliced pickles, for topping)

    1 jar
  • Kinder's Flavors Golden BBQ Sauce
    (Or to taste, for drizzling)

    1 cup
  • Olive oil
    (For cooking beef)

    1 tablespoon
  • The Blend seasoning
    (Or any preferred beef seasoning)

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Tater Tot Sliders
Assembling the Tater Tot Sliders

Instructions

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  • 1

    Preheat your oven or air fryer according to tater tot package directions (typically 400°F/200°C). Flatten the ground beef into approximately 1/2 inch thickness on a clean surface or cutting board.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat your oven or air fryer according to tater tot package directions (typically 400°F/200°C). Flatten the ground beef into approximately 1/2 inch thickness on a clean surface or cutting board.
    3m

    Ensure the beef is evenly flattened for consistent cooking. You can use parchment paper to help flatten and portion.
  • 2

    Season the flattened ground beef generously with 'The Blend' seasoning (or your preferred beef seasoning). Portion the seasoned beef into approximately 1-inch squares.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Season the flattened ground beef generously with 'The Blend' seasoning (or your preferred beef seasoning). Portion the seasoned beef into approximately 1-inch squares.
    2m

    Use a knife or bench scraper to cut even squares. The size should match your tater tots.
  • 3

    Heat olive oil in a hot cast iron skillet over medium-high heat. Carefully place the beef squares into the hot skillet and cook until browned on all sides and cooked through, about 2-3 minutes per side.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Heat olive oil in a hot cast iron skillet over medium-high heat. Carefully place the beef squares into the hot skillet and cook until browned on all sides and cooked through, about 2-3 minutes per side.
    8m

    Don't overcrowd the skillet; cook in batches if necessary to ensure a good sear. The internal temperature of the beef should reach 160°F (71°C).
  • 4

    While the beef is cooking, bake or air fry the tater tots according to package instructions until golden brown and crispy, typically 15-20 minutes.
    Step 4 visual
    Preview
    20m
    Step 4 visual
    Preview
    While the beef is cooking, bake or air fry the tater tots according to package instructions until golden brown and crispy, typically 15-20 minutes.
    20m

    For extra crispiness, spread the tater tots in a single layer on a baking sheet or in the air fryer basket.
  • 5

    Once the tater tots are cooked, remove them from the oven/air fryer. Assemble each slider by placing a cooked tater tot on a serving tray, topping it with a beef square.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Once the tater tots are cooked, remove them from the oven/air fryer. Assemble each slider by placing a cooked tater tot on a serving tray, topping it with a beef square.
    3m

    Make sure tots and beef are still warm for best results.
  • 6

    Place a Colby Jack cheese square over each beef patty on the tater tot. If desired, briefly return to a warm oven or microwave for 30-60 seconds until the cheese is melted.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Place a Colby Jack cheese square over each beef patty on the tater tot. If desired, briefly return to a warm oven or microwave for 30-60 seconds until the cheese is melted.
    2m

    For a quick melt, a kitchen torch can also be used carefully.
  • 7

    Top each slider with a pickle slice and drizzle generously with Kinder's Flavors Golden BBQ Sauce. Serve immediately and enjoy!
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Top each slider with a pickle slice and drizzle generously with Kinder's Flavors Golden BBQ Sauce. Serve immediately and enjoy!
    1m

    Experiment with different sauces or additional toppings like jalapeños or crispy onions.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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