Name: Simple French Toast Recipe
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 2 large Eggs (Preferably room temperature for better mixing); 1/4 cup Milk (Any milk (dairy or non-dairy) works); 1 tablespoon Granulated Sugar (Adjust to your sweetness preference); 2 slices Bread (Thick-cut bread or brioche works best); 1 tablespoon Butter (For cooking, can use oil instead); 1 tablespoon Powdered Sugar (For garnish, optional)

Learn how to make quick and delicious French toast perfect for a simple breakfast or brunch. This recipe uses basic ingredients and is easy enough for anyone to make.

Eggs

Milk

Granulated Sugar

Bread

Butter

Powdered Sugar

Golden Brown French Toast

Perfectly Stacked French Toast with Garnish

Ready to Serve French Toast

Cooking French Toast in Pan

Simple French Toast Recipe

למדו איך להכין טוסט צרפתי מהיר וטעים, מושלם לארוחת בוקר או בראנץ' פשוטים. המתכון הזה משתמש במרכיבים בסיסיים וקל מספיק לכל אחד להכין.

ביצים

חלב

סוכר לבן

לחם

חמאה

אבקת סוכר

טוסט צרפתי בצבע זהוב

טוסט צרפתי מוערם בצורה מושלמת עם קישוט

טוסט צרפתי מוכן להגשה

מבשלים טוסט צרפתי במחבת

מתכון פשוט לטוסט צרפתי

Simple Toast Recipe #frenchtoast #toastbread #breakfast #easyrecipe #...

Simple Toast Recipe #frenchtoast #toastbread #breakfast #easyrecipe #simplerecipe #foodie 

RecipesStudio

Simple French Toast Recipe

Recipe Information

Ingredients

Eggs
(Preferably room temperature for better mixing)

Milk
(Any milk (dairy or non-dairy) works)

Granulated Sugar
(Adjust to your sweetness preference)

Bread
(Thick-cut bread or brioche works best)

Butter
(For cooking, can use oil instead)

Powdered Sugar
(For garnish, optional)

Servings: 1

Instructions

In a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.
Preview
1m
Preview
In a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.
1m

Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.
Preview
1m
Preview
Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.
1m

Melt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.
Preview
1m
Preview
Melt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.
1m

Cook for 2-3 minutes per side, or until golden brown and cooked through.
Preview
5m
Preview
Cook for 2-3 minutes per side, or until golden brown and cooked through.
5m

Remove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.
Preview
1m
Preview
Remove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.
1m

🍽️More Recipes

Simple French Toast Recipe

Recipe Information

Ingredients

Eggs(Preferably room temperature for better mixing)

Milk(Any milk (dairy or non-dairy) works)

Granulated Sugar(Adjust to your sweetness preference)

Bread(Thick-cut bread or brioche works best)

Butter(For cooking, can use oil instead)

Powdered Sugar(For garnish, optional)

Servings: 1

Instructions

In a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.Preview1mPreviewIn a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.1m

Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.Preview1mPreviewDip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.1m

Melt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.Preview1mPreviewMelt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.1m

Cook for 2-3 minutes per side, or until golden brown and cooked through.Preview5mPreviewCook for 2-3 minutes per side, or until golden brown and cooked through.5m

Remove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.Preview1mPreviewRemove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.1m

🍽️More Recipes

Eggs
(Preferably room temperature for better mixing)

Milk
(Any milk (dairy or non-dairy) works)

Granulated Sugar
(Adjust to your sweetness preference)

Bread
(Thick-cut bread or brioche works best)

Butter
(For cooking, can use oil instead)

Powdered Sugar
(For garnish, optional)

In a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.
Preview
1m
Preview
In a shallow bowl, whisk together the eggs, milk, and granulated sugar until well combined.
1m

Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.
Preview
1m
Preview
Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side.
1m

Melt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.
Preview
1m
Preview
Melt butter in a non-stick pan over medium heat. Once melted, place the soaked bread slices in the pan.
1m

Cook for 2-3 minutes per side, or until golden brown and cooked through.
Preview
5m
Preview
Cook for 2-3 minutes per side, or until golden brown and cooked through.
5m

Remove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.
Preview
1m
Preview
Remove from pan and serve immediately. Garnish with powdered sugar, fresh fruits, or syrup if desired.
1m