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leyligotovit
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La Famosa Brownie a la Poêle (Skillet Brownie)
Indulge in this quick and easy skillet brownie recipe, perfect for satisfying your chocolate cravings. This "brownie à la poêle" delivers a rich, fudgy texture with a delightful crackled top, all baked directly in an oven-safe pan for minimal cleanup. Ideal for a cozy treat or a simple dessert.
#Brownie
#Skillet Dessert
#Chocolate
#Easy Recipe
#Dessert
#Baking
#Sweet Treat
Melted chocolate and butter
Recipe Information
15m
Prep Time
28m
Cook Time
43m
Total Time
8
Servings
Easy
American
French
Nutrition (per serving)
380
Calories
5g
Protein
45g
Carbs
25g
Fat
Mixing wet ingredients
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brownie batter in the skillet
Instructions
0/8 completed
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- Preheat your oven to 175°C (350°F). Grease an oven-safe skillet or an 8x8 inch baking dish with butter.2m
Preview2mPreviewPreheat your oven to 175°C (350°F). Grease an oven-safe skillet or an 8x8 inch baking dish with butter. - In a microwave-safe bowl or over a double boiler, melt the butter and chopped dark chocolate together until smooth. Stir until fully combined.3mPreview3mPreviewIn a microwave-safe bowl or over a double boiler, melt the butter and chopped dark chocolate together until smooth. Stir until fully combined.
- In a separate large bowl, whisk together the granulated sugar and eggs until the mixture is light, fluffy, and slightly pale. Stir in the vanilla extract.3m
Preview3mPreviewIn a separate large bowl, whisk together the granulated sugar and eggs until the mixture is light, fluffy, and slightly pale. Stir in the vanilla extract. - Pour the melted chocolate and butter mixture into the egg and sugar mixture. Mix gently with a spatula until just combined.2mPreview2mPreviewPour the melted chocolate and butter mixture into the egg and sugar mixture. Mix gently with a spatula until just combined.
- Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold until no dry streaks remain. If using, fold in nuts or chocolate chips.2m
Preview2mPreviewSift the all-purpose flour, unsweetened cocoa powder, and salt into the wet ingredients. Gently fold until no dry streaks remain. If using, fold in nuts or chocolate chips. - Pour the brownie batter into the prepared skillet or baking dish. Spread evenly.1mPreview1mPreviewPour the brownie batter into the prepared skillet or baking dish. Spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).28m
Preview28mPreviewBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). - Remove the skillet from the oven and let the brownie cool completely in the pan on a wire rack before slicing and serving. This allows it to set properly.15m
Preview15mPreviewRemove the skillet from the oven and let the brownie cool completely in the pan on a wire rack before slicing and serving. This allows it to set properly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
