Back to American Recipes
Author:
lissbakes
TikTok
35M
4M
Decadent Chocolate Fudge Brownies
Indulge in these rich, fudgy chocolate brownies, a classic dessert that's simple to make and always a crowd-pleaser. Featuring a perfect balance of intense cocoa flavor and a gooey, chewy texture, these brownies are ideal for any occasion, from casual treats to special gatherings. Enjoy them warm with a scoop of ice cream or simply on their own.
#Brownies
#Chocolate
#Baking
#Dessert
#Fudge
#Sweet Treat
Classic Fudgy Brownies
Recipe Information
15m
Prep Time
30m
Cook Time
1h 45m
Total Time
16
Servings
Medium
American
English
Nutrition (per serving)
250
Calories
3g
Protein
35g
Carbs
12g
Fat
Rich Chocolate Brownie Square
Ingredients
Servings: 16
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly Baked Brownies in Pan
Instructions
0/9 completed
0%
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.5m
Preview5mPreviewPreheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. - In a large microwave-safe bowl, melt the unsalted butter. Add the granulated sugar and light brown sugar to the melted butter and whisk until well combined.2m
Preview2mPreviewIn a large microwave-safe bowl, melt the unsalted butter. Add the granulated sugar and light brown sugar to the melted butter and whisk until well combined. - Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.2m
Preview2mPreviewWhisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. - In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.1m
Preview1mPreviewIn a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix the batter.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix the batter. - Fold in the optional chocolate chips, if using, distributing them evenly throughout the batter.1m
Preview1mPreviewFold in the optional chocolate chips, if using, distributing them evenly throughout the batter. - Pour the brownie batter into the prepared baking pan and spread it evenly.1m
Preview1mPreviewPour the brownie batter into the prepared baking pan and spread it evenly. - Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set.30mPreview30mPreviewBake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set.
- Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out and cutting into squares.1h
Preview1hPreviewRemove the pan from the oven and let the brownies cool completely in the pan on a wire rack before lifting them out and cutting into squares.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
