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Author:
foodophillic
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Cheesy Potato and Egg Scramble
This quick and easy recipe features diced potatoes cooked until tender, then combined with whisked eggs and melted cheese to create a satisfying and flavorful scramble. Seasoned with salt, pepper, and a touch of chili flakes, it's perfect for a hearty breakfast, brunch, or a light meal. Garnish with fresh cilantro or parsley for a vibrant finish.
#breakfast
#brunch
#comfort food
#easy
#potato
#egg
#cheese
#scramble
Diced Potatoes Cooking in Pan
Recipe Information
8m
Prep Time
13m
Cook Time
21m
Total Time
2
Servings
Easy
American
English
Nutrition (per serving)
555
Calories
26g
Protein
47g
Carbs
28g
Fat
Eggs and Potatoes Scrambling Together
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cheesy Potato Egg Scramble Ready in Pan
Instructions
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- Dice the potatoes into small, even-sized cubes. Heat the cooking oil in a non-stick pan over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 5-7 minutes until they are tender and lightly browned.7mPreview7mPreviewDice the potatoes into small, even-sized cubes. Heat the cooking oil in a non-stick pan over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 5-7 minutes until they are tender and lightly browned.
- While the potatoes are cooking, crack the eggs into a bowl. Season with salt and black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy.2m
Preview2mPreviewWhile the potatoes are cooking, crack the eggs into a bowl. Season with salt and black pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy. - Pour the whisked eggs directly over the cooked potatoes in the pan. Gently stir to distribute the eggs evenly among the potatoes, creating a scramble.2m
Preview2mPreviewPour the whisked eggs directly over the cooked potatoes in the pan. Gently stir to distribute the eggs evenly among the potatoes, creating a scramble. - Once the eggs begin to set but are still slightly moist, sprinkle the shredded cheese over the potato and egg mixture. Continue to cook, gently folding, until the cheese is melted and gooey, and the eggs are fully cooked to your preferred consistency.3m
Preview3mPreviewOnce the eggs begin to set but are still slightly moist, sprinkle the shredded cheese over the potato and egg mixture. Continue to cook, gently folding, until the cheese is melted and gooey, and the eggs are fully cooked to your preferred consistency. - Remove the pan from the heat. Sprinkle with chili flakes (if using) and the fresh chopped cilantro or parsley. Serve hot immediately.1mPreview1mPreviewRemove the pan from the heat. Sprinkle with chili flakes (if using) and the fresh chopped cilantro or parsley. Serve hot immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
