20-Minute Spicy Chicken Fillets with Coriander

Name: 20-Minute Spicy Chicken Fillets with Coriander
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 6 fillets Chicken fillets (sliced in the middle); 1 tsp Ginger garlic paste; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Cumin; 1 tsp Paprika; 1 tsp Chilli powder; 1 tsp Cajun spice; 1/4 tsp Turmeric; 1 tbsp Lemon juice; 1 tbsp Olive oil (for marinade, plus more for cooking); some Butter (for cooking); some Water (for cooking); chopped Coriander (for topping); to taste Chips (for serving); to taste Tzatziki (for serving)

This quick and easy recipe features tender chicken fillets marinated in a vibrant blend of spices, lemon juice, and olive oil, then pan-fried until golden. A splash of water helps to cook them through, and a finishing touch of fresh coriander brightens the dish. Perfect for a weeknight dinner, served alongside chips and cooling tzatziki.

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Marinated Chicken Fillets

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

Mediterranean

English

Nutrition (per serving)

450

Calories

45g

Protein

Carbs

25g

Fat

Chicken Cooking in Pan

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Simmering Chicken

Instructions

0/8 completed

1
Slice each chicken fillet in the middle horizontally to create thinner pieces.
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2m
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Slice each chicken fillet in the middle horizontally to create thinner pieces.
2m
Slicing helps the chicken cook faster and absorb more flavor.
2
In a bowl, combine the sliced chicken fillets with ginger garlic paste, salt, pepper, cumin, paprika, chilli powder, Cajun spice, turmeric, and 1 tablespoon of lemon juice. Add 1 tablespoon of olive oil and mix thoroughly to ensure all chicken pieces are well coated.
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5m
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In a bowl, combine the sliced chicken fillets with ginger garlic paste, salt, pepper, cumin, paprika, chilli powder, Cajun spice, turmeric, and 1 tablespoon of lemon juice. Add 1 tablespoon of olive oil and mix thoroughly to ensure all chicken pieces are well coated.
5m
For enhanced flavor, let the chicken marinate for at least 30 minutes, or even overnight in the refrigerator.
3
Heat a large pan over high heat. Add a generous drizzle of olive oil and a knob of butter to the pan.
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Heat a large pan over high heat. Add a generous drizzle of olive oil and a knob of butter to the pan.
1m
The combination of oil and butter prevents burning and adds rich flavor.
4
Once the oil and butter are hot and shimmering, carefully place the marinated chicken fillets into the pan in a single layer.
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Once the oil and butter are hot and shimmering, carefully place the marinated chicken fillets into the pan in a single layer.
1m
Do not overcrowd the pan; cook in batches if necessary to ensure even browning.
5
Cook the chicken on high heat for about 2-3 minutes per side until it develops a beautiful golden-brown crust.
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5m
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Cook the chicken on high heat for about 2-3 minutes per side until it develops a beautiful golden-brown crust.
5m
Ensure a good sear before flipping to lock in juices and flavor.
6
After the chicken is golden brown, add a small amount of water to the pan.
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After the chicken is golden brown, add a small amount of water to the pan.
1m
Adding water helps create a sauce and ensures the chicken cooks through without drying out.
7
Reduce the heat to medium-low, cover the pan, and let the chicken simmer for about 3-5 minutes, or until the chicken is fully cooked and the liquid has slightly reduced.
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Reduce the heat to medium-low, cover the pan, and let the chicken simmer for about 3-5 minutes, or until the chicken is fully cooked and the liquid has slightly reduced.
5m
Cooking time may vary based on the thickness of your chicken fillets. Chicken is cooked when it reaches an internal temperature of 165°F (74°C).
8
Remove from heat, top with freshly chopped coriander, and serve immediately with a side of chips and tzatziki.
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2m
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Remove from heat, top with freshly chopped coriander, and serve immediately with a side of chips and tzatziki.
2m
The fresh coriander adds a burst of flavor and color, complementing the spices.