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3 Easy Ways to Make Delicious Homemade Waffles Recipe
pinchofmint
40m
3 Easy Ways to Make Delicious Homemade Waffles Recipe
Author:
pinchofmint
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3 Easy Ways to Make Delicious Homemade Waffles Recipe

Learn how to make perfect waffles with this simple recipe! This video demonstrates 3 different methods to achieve golden, crispy, and fluffy waffles at home. We'll guide you through preparing the batter with flour, sugar, baking powder, milk, butter, and eggs, and show you how to separate egg whites for a lighter texture. Get ready for a delightful breakfast or dessert!
#Waffles
#Breakfast
#Dessert
#Easy Recipe
#Sweet Treat
#Homemade
Classic Golden Waffles
Classic Golden Waffles

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
8g
Protein
30g
Carbs
12g
Fat
Waffles with Syrup and Berries
Waffles with Syrup and Berries

Ingredients

  • Plain/All-Purpose Flour

    270 g
  • Caster Sugar

    50 g
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  • Baking Powder

    8 g
  • Salt

    1 tsp
  • Milk

    480 ml
  • Unsalted Butter
    (Melted)

    100 g
  • Large Eggs
    (Separated yolks and whites)

    2
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  • Vanilla Bean Paste or Vanilla Extract

    1 tsp
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crispy Waffle Stack
Crispy Waffle Stack

Instructions

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  • 1

    Place the flour, caster sugar, baking powder, salt, milk, melted butter, egg yolks, and vanilla into a mixing bowl. Whisk until you can't see any dry flour.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Place the flour, caster sugar, baking powder, salt, milk, melted butter, egg yolks, and vanilla into a mixing bowl. Whisk until you can't see any dry flour.
    2m

    Ensure all dry ingredients are fully incorporated for a smooth batter.
  • 2

    In a separate bowl, whisk the egg whites to stiff peaks.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a separate bowl, whisk the egg whites to stiff peaks.
    2m

    Make sure your bowl and whisk are completely clean and dry for best results.
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  • 3

    Fold the egg whites through the batter until just combined. Be gentle to maintain the airiness.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Fold the egg whites through the batter until just combined. Be gentle to maintain the airiness.
    1m

    Folding gently prevents deflating the egg whites, which keeps the waffles light.
  • 4

    Heat your waffle iron according to its instructions. Pour or spoon the batter onto the hot waffle iron and cook until golden brown and crispy, typically 3-5 minutes per waffle.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Heat your waffle iron according to its instructions. Pour or spoon the batter onto the hot waffle iron and cook until golden brown and crispy, typically 3-5 minutes per waffle.
    3m

    Do not overfill the waffle iron to prevent overflow. Serve immediately for best texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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