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3 Ingredient Gluten Free Oreo Balls ๐ŸŽ„โ„๏ธ
basicswithbails
69m
3 Ingredient Gluten Free Oreo Balls ๐ŸŽ„โ„๏ธ
Author:
basicswithbails
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3 Ingredient Gluten Free Oreo Balls ๐ŸŽ„โ„๏ธ

These easy, festive, and delicious no-bake Gluten-Free Oreo Balls are the perfect holiday treat when you're short on time. Requiring only three ingredients โ€“ gluten-free Oreos, cream cheese, and white candy melts โ€“ they come together quickly for a delightful dessert.
#Holiday
#Christmas
#No-bake
#Gluten-free
#Dessert
#Easy
#Oreo balls
#Truffles
Main Ingredients
Main Ingredients

Recipe Information

24m
Prep Time
0m
Cook Time
1h 9m
Total Time
24
Servings
Easy
American
English
Nutrition (per serving)
190
Calories
1g
Protein
22g
Carbs
12g
Fat
Rolling the Oreo Mixture
Rolling the Oreo Mixture

Ingredients

  • Gluten-Free Oreos
    (14.3 oz or 400g)

    1 package
  • Cream Cheese
    (softened)

    8 oz
  • White Candy Melts
    (or white chocolate melting wafers)

    12 oz
Servings: 24
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Dipping in White Candy Melts
Dipping in White Candy Melts

Instructions

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  • 1

    Crush the entire package of gluten-free Oreos into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Crush the entire package of gluten-free Oreos into fine crumbs using a food processor or by placing them in a Ziploc bag and crushing with a rolling pin.
    2m

    Ensure crumbs are very fine for a smooth texture.
  • 2

    In a medium bowl, combine the crushed Oreo crumbs with the softened cream cheese. Mix thoroughly until a dough-like consistency is formed.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a medium bowl, combine the crushed Oreo crumbs with the softened cream cheese. Mix thoroughly until a dough-like consistency is formed.
    3m

    Use a sturdy spoon or your hands to mix well. The cream cheese must be soft to incorporate easily.
  • 3

    Roll the mixture into approximately 1-inch (2.5 cm) balls. Place the rolled balls on a parchment-lined baking sheet.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Roll the mixture into approximately 1-inch (2.5 cm) balls. Place the rolled balls on a parchment-lined baking sheet.
    8m

    For uniform sizes, use a small cookie scoop.
  • 4

    Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up, which makes them easier to dip.
    Step 4 visual
    Preview
    30m
    Step 4 visual
    Preview
    Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up, which makes them easier to dip.
    30m

    Don't skip chilling; it prevents the balls from falling apart when dipped.
  • 5

    Melt the white candy melts according to package directions, typically in a microwave or a double boiler, until smooth.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Melt the white candy melts according to package directions, typically in a microwave or a double boiler, until smooth.
    3m

    Be careful not to overheat the candy melts, as they can seize. Heat in short intervals, stirring frequently.
  • 6

    Dip each chilled Oreo ball into the melted white candy, ensuring it is fully coated. Gently tap off excess coating.
    Step 6 visual
    Preview
    8m
    Step 6 visual
    Preview
    Dip each chilled Oreo ball into the melted white candy, ensuring it is fully coated. Gently tap off excess coating.
    8m

    Use a fork or a dipping tool for easier coating and to let excess drip off.
  • 7

    Place the coated Oreo balls back on the parchment-lined baking sheet. Decorate immediately with sprinkles or other festive toppings if desired, before the coating sets.
    Step 7 visual
    Preview
    15m
    Step 7 visual
    Preview
    Place the coated Oreo balls back on the parchment-lined baking sheet. Decorate immediately with sprinkles or other festive toppings if desired, before the coating sets.
    15m

    Allow the balls to set completely at room temperature or in the refrigerator before serving. Store in an airtight container in the fridge.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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