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Author:
dimsumchinesefood
TikTok
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Achieve Perfect Release: Easy Chinese Steamed Egg Custard
Discover the secret to perfectly released dishes with this easy-to-follow recipe for Chinese Steamed Egg Custard. While the video showcases the satisfying final release, this recipe provides full instructions to create a silky smooth savory custard that effortlessly slides out of its mold, making it a beautiful and delicious addition to any meal. Note: Specific ingredient quantities and initial preparation steps are inferred, as the 30-second video focuses primarily on the final 'release' of the dish.
#Chinese Food
#Steamed Dishes
#Egg Custard
#Savory
#Easy Recipe
#Cooking Technique
#Perfect Release
Preparing to invert the mold
Recipe Information
3m
Prep Time
15m
Cook Time
58m
Total Time
2
Servings
Easy
Chinese
English
Nutrition (per serving)
90
Calories
5g
Protein
2g
Carbs
6g
Fat
The custard sliding out beautifully
Ingredients
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Servings: 2
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
The perfectly formed custard on a plate
Instructions
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- In a bowl, gently whisk the eggs. Gradually add the chicken broth or water, salt, light soy sauce, and sesame oil, mixing until just combined. Be careful to avoid creating too many air bubbles, which can affect the custard's texture.3m
Preview3mPreviewIn a bowl, gently whisk the eggs. Gradually add the chicken broth or water, salt, light soy sauce, and sesame oil, mixing until just combined. Be careful to avoid creating too many air bubbles, which can affect the custard's texture. - Strain the egg mixture through a fine-mesh sieve into an oven-safe bowl or heatproof mold to ensure a silky smooth custard. Cover the bowl tightly with plastic wrap or a plate. Steam over medium heat for 10-15 minutes, or until just set but still slightly wobbly in the center. The steaming time may vary based on the size and depth of your mold.15mPreview15mPreviewStrain the egg mixture through a fine-mesh sieve into an oven-safe bowl or heatproof mold to ensure a silky smooth custard. Cover the bowl tightly with plastic wrap or a plate. Steam over medium heat for 10-15 minutes, or until just set but still slightly wobbly in the center. The steaming time may vary based on the size and depth of your mold.
- Remove the steamed custard from the steamer and let it cool slightly at room temperature for about 5-10 minutes. Then, refrigerate for at least 30 minutes to allow it to firm up completely and make the release process easier.40mPreview40mPreviewRemove the steamed custard from the steamer and let it cool slightly at room temperature for about 5-10 minutes. Then, refrigerate for at least 30 minutes to allow it to firm up completely and make the release process easier.
- Carefully invert the cooled custard onto a serving plate. If it doesn't release immediately, gently tap the bottom of the mold or run a thin knife around the edges to help loosen it. Garnish with chopped green onions and serve immediately. This final, satisfying release is the main focus shown in the video.2m
Preview2mPreviewCarefully invert the cooled custard onto a serving plate. If it doesn't release immediately, gently tap the bottom of the mold or run a thin knife around the edges to help loosen it. Garnish with chopped green onions and serve immediately. This final, satisfying release is the main focus shown in the video.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
