Delicious Pork Rib Stewed Noodles: Easy Asian Comfort Food Recipe

Name: Delicious Pork Rib Stewed Noodles: Easy Asian Comfort Food Recipe
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 kg Pork Ribs (cut into 2-inch pieces) (Blanched to remove impurities); 500 g Fresh Egg Noodles (Or dried noodles of your choice); 3 slices Ginger (Fresh, peeled); 4 cloves Garlic (Crushed); 4 tbsp Light Soy Sauce; 2 tbsp Dark Soy Sauce (For color and deeper flavor); 2 tbsp Shaoxing Wine (Or dry sherry); 20 g Rock Sugar (Or granulated sugar); 2 pods Star Anise; 1 piece Cinnamon Stick; 700 ml Water or Chicken Broth; 2 stalks Green Onions (Chopped, for garnish); 1 tbsp Cooking Oil

Learn how to make incredibly tender pork rib stewed noodles, a classic Asian comfort dish. This recipe features succulent pork ribs simmered in a savory sauce, served over perfectly cooked noodles. A heartwarming meal perfect for any day!

#Noodles

#Pork

#Stew

#Asian

#Comfort Food

#Dinner

#Ribs

Pork Rib Stewed Noodles - Close Up

Recipe Information

15m

Prep Time

1h 35m

Cook Time

1h 50m

Total Time

Servings

Medium

Chinese

Mandarin Chinese

Nutrition (per serving)

650

Calories

45g

Protein

50g

Carbs

30g

Fat

Hearty Bowl of Noodles with Ribs

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Garnished Pork Rib Noodles

Instructions

0/6 completed

1
Blanch the pork ribs: Place ribs in a pot of cold water, bring to a boil, and simmer for 5 minutes. Skim off impurities, then drain and rinse the ribs thoroughly under cold water. This removes any scum and leaves the ribs clean.
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10m
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Blanch the pork ribs: Place ribs in a pot of cold water, bring to a boil, and simmer for 5 minutes. Skim off impurities, then drain and rinse the ribs thoroughly under cold water. This removes any scum and leaves the ribs clean.
10m
Blanching ensures a clean and clear stew base.
2
Sauté aromatics: Heat cooking oil in a large pot or Dutch oven over medium heat. Add ginger slices and crushed garlic, sauté until fragrant, about 1-2 minutes.
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2m
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Sauté aromatics: Heat cooking oil in a large pot or Dutch oven over medium heat. Add ginger slices and crushed garlic, sauté until fragrant, about 1-2 minutes.
2m
Don't burn the garlic; a gentle sauté releases flavor.

3
Brown the ribs and season: Add the blanched pork ribs to the pot and stir-fry for 2-3 minutes until lightly browned. Pour in light soy sauce, dark soy sauce, Shaoxing wine, rock sugar, star anise, and cinnamon stick. Stir well to coat the ribs evenly.
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5m
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Brown the ribs and season: Add the blanched pork ribs to the pot and stir-fry for 2-3 minutes until lightly browned. Pour in light soy sauce, dark soy sauce, Shaoxing wine, rock sugar, star anise, and cinnamon stick. Stir well to coat the ribs evenly.
5m
Browning adds depth of flavor to the ribs.
4
Stew the ribs: Pour in enough water or chicken broth to just cover the ribs. Bring to a boil, then reduce heat to low, cover, and simmer for 60-90 minutes, or until the pork ribs are very tender.
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1h 30m
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Stew the ribs: Pour in enough water or chicken broth to just cover the ribs. Bring to a boil, then reduce heat to low, cover, and simmer for 60-90 minutes, or until the pork ribs are very tender.
1h 30m
The longer the stew, the more tender the ribs.
5
Cook the noodles: While the ribs are stewing, cook the fresh egg noodles according to package instructions. Drain well and set aside.
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5m
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Cook the noodles: While the ribs are stewing, cook the fresh egg noodles according to package instructions. Drain well and set aside.
5m
Cook noodles al dente for best texture.

6
Serve: Ladle the tender pork ribs and rich stewing sauce over the cooked noodles. Garnish with chopped green onions and serve hot.
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2m
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Serve: Ladle the tender pork ribs and rich stewing sauce over the cooked noodles. Garnish with chopped green onions and serve hot.
2m
A dash of chili oil can add a nice kick.