Make Delicious Homemade Beijing Fried Sauce Noodles Easily

Name: Make Delicious Homemade Beijing Fried Sauce Noodles Easily
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 grams Fresh Noodles (Chinese-style, thick or thin); 250 grams Ground Pork (lean); 3 tablespoons Fermented Soybean Paste (Huang Jiang); 2 tablespoons Sweet Bean Paste (Tian Mian Jiang); 1 tablespoon Soy Sauce; 1 piece Ginger (minced); 2 cloves Garlic (minced); 1/2 piece Cucumber (julienned for topping); 1/4 piece Daikon Radish (julienned for topping); 2 tablespoons Cooking Oil; 2 stalks Green Onions (chopped for garnish)

Craving authentic Zha Jiang Mian? This quick and easy recipe shows you how to prepare flavorful Beijing fried sauce noodles right in your kitchen. Enjoy a satisfying meal without leaving home!

#Noodles

#Chinese Food

#Zha Jiang Mian

#Asian Cuisine

#Homemade

#Easy Recipe

#Pork Recipe

Ingredients for Beijing Fried Sauce Noodles

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Medium

Chinese

English

Nutrition (per serving)

550

Calories

30g

Protein

60g

Carbs

20g

Fat

Sautéing the Ground Pork

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Simmering the Rich Fried Sauce

Instructions

0/5 completed

1
Finely mince ginger and garlic. Julienne cucumber and radish for topping, and set aside.
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5m
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Finely mince ginger and garlic. Julienne cucumber and radish for topping, and set aside.
5m
Chop vegetables finely for better flavor distribution and texture.
2
Heat cooking oil in a large pan or wok over medium-high heat. Add ground pork and stir-fry until browned and cooked through. Break up any large clumps. Drain any excess fat.
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7m
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Heat cooking oil in a large pan or wok over medium-high heat. Add ground pork and stir-fry until browned and cooked through. Break up any large clumps. Drain any excess fat.
7m
Ensure pork is fully browned to develop rich flavors before adding sauce ingredients.

3
Add minced ginger and garlic to the pan with the pork, stir-fry for 1 minute until fragrant. Then, add fermented soybean paste, sweet bean paste, and soy sauce. Mix well to combine all ingredients.
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10m
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Add minced ginger and garlic to the pan with the pork, stir-fry for 1 minute until fragrant. Then, add fermented soybean paste, sweet bean paste, and soy sauce. Mix well to combine all ingredients.
10m
Stir the sauce frequently to prevent sticking and ensure even cooking. Adjust seasoning to taste after simmering.
4
Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens and the flavors meld. While the sauce simmers, bring a large pot of water to a boil. Add fresh noodles and cook according to package instructions until al dente. Drain well.
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5m
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Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens and the flavors meld. While the sauce simmers, bring a large pot of water to a boil. Add fresh noodles and cook according to package instructions until al dente. Drain well.
5m
Do not overcook noodles; they should be firm to the bite (al dente).
5
Place cooked noodles in individual serving bowls. Top each bowl with a generous spoonful of the hot fried sauce, followed by the julienned cucumber, radish, and a sprinkle of chopped green onions. Serve immediately and mix before eating.
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3m
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Place cooked noodles in individual serving bowls. Top each bowl with a generous spoonful of the hot fried sauce, followed by the julienned cucumber, radish, and a sprinkle of chopped green onions. Serve immediately and mix before eating.
3m
Serve immediately for the best texture and flavor. Don't be shy with the sauce – it's the heart of the dish!