Master Chef's Speedy Garlic Noodles Stir-fry Recipe

Name: Master Chef's Speedy Garlic Noodles Stir-fry Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 grams Egg Noodles (cooked) (Cooked according to package instructions); 3 cloves Garlic (Minced); 2 tablespoons Soy Sauce (Light soy sauce); 1 teaspoon Sesame Oil (Toasted); 2 stalks Green Onions (Chopped, for garnish); 1 tablespoon Vegetable Oil (High smoke point oil); 1/4 teaspoon Chili Flakes (Optional, for heat)

Witness a master chef's impressive knife skills and quick wok action in this video, creating delicious garlic stir-fry noodles in seconds. This recipe focuses on efficient preparation and vibrant flavors for a quick and satisfying meal perfect for a busy weeknight.

#Stir-fry Noodles

#Quick Meal

#Asian Cuisine

#Garlic Noodles

#Easy Recipe

#Chef's Craftsmanship

Fresh Ingredients for Speedy Noodles

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Chinese

Undetermined

Nutrition (per serving)

400

Calories

10g

Protein

60g

Carbs

15g

Fat

Masterful Wok Stir-fry Technique

Ingredients

Egg Noodles (cooked)
(Cooked according to package instructions)
200 grams
Garlic
(Minced)
3 cloves

Soy Sauce
(Light soy sauce)
2 tablespoons
Sesame Oil
(Toasted)
1 teaspoon
Green Onions
(Chopped, for garnish)
2 stalks
Vegetable Oil
(High smoke point oil)
1 tablespoon
Chili Flakes
(Optional, for heat)
1 teaspoon

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Noodles Ready for Plating

Instructions

0/6 completed

1
Prepare your ingredients: Mince the garlic cloves finely and chop the green onions, separating the white and green parts if desired. Ensure your noodles are already cooked and ready to go.
Preview
0m
Preview
Prepare your ingredients: Mince the garlic cloves finely and chop the green onions, separating the white and green parts if desired. Ensure your noodles are already cooked and ready to go.
0m
Mise en place is key for quick stir-fries.
2
Heat a wok or large frying pan over high heat. Add the vegetable oil and let it shimmer.
Preview
0m
Preview
Heat a wok or large frying pan over high heat. Add the vegetable oil and let it shimmer.
0m
A hot wok is essential for authentic stir-fry texture.

3
Add the minced garlic and chili flakes (if using) to the hot oil. Stir-fry very quickly for about 10-15 seconds until fragrant, being careful not to burn the garlic.
Preview
0m
Preview
Add the minced garlic and chili flakes (if using) to the hot oil. Stir-fry very quickly for about 10-15 seconds until fragrant, being careful not to burn the garlic.
0m
Garlic burns quickly, so keep it moving.
4
Add the cooked noodles to the wok. Toss vigorously to combine them with the garlic oil.
Preview
0m
Preview
Add the cooked noodles to the wok. Toss vigorously to combine them with the garlic oil.
0m
Use tongs or two spatulas for easy tossing.
5
Pour in the soy sauce and sesame oil. Continue to toss and stir-fry for another 15-20 seconds, ensuring the noodles are evenly coated and heated through.
Preview
0m
Preview
Pour in the soy sauce and sesame oil. Continue to toss and stir-fry for another 15-20 seconds, ensuring the noodles are evenly coated and heated through.
0m
Taste and adjust seasoning if needed before plating.

6
Remove the noodles from the heat and transfer to a serving plate. Garnish generously with chopped green onions before serving immediately.
Preview
0m
Preview
Remove the noodles from the heat and transfer to a serving plate. Garnish generously with chopped green onions before serving immediately.
0m
Serve hot for the best flavor and texture.