American Cheesy Hot Dog

Name: American Cheesy Hot Dog
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 pieces Hot dogs (All-beef or your preferred type); 2 pieces Hot dog buns (Standard size); 1/2 cup Cheddar cheese (Shredded, or 2 slices of American cheese); To taste Ketchup (Optional condiment); To taste Mustard (Optional condiment); To taste Relish (Optional condiment)

A classic American street food experience, this quick and easy recipe details how to prepare a delicious hot dog topped with gooey melted cheddar cheese. Perfect for a fast snack or casual meal, embodying the essence of popular American comfort food.

#American

#Street Food

#Hot Dog

#Cheesy

#Snack

#Quick

#Easy

#Comfort Food

Hot Dogs on the Grill

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

380

Calories

18g

Protein

28g

Carbs

22g

Fat

Adding Shredded Cheese

Ingredients

Hot dogs
(All-beef or your preferred type)
2 pieces
Hot dog buns
(Standard size)
2 pieces
Cheddar cheese
(Shredded, or 2 slices of American cheese)
1 cup
Ketchup
(Optional condiment)
To taste
Mustard
(Optional condiment)
To taste
Relish
(Optional condiment)
To taste

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Melted Cheesy Hot Dogs

Instructions

0/6 completed

1
Heat the hot dogs: Grill or pan-fry the hot dogs over medium heat for about 5-7 minutes, turning occasionally, until they are heated through and have a nice browned exterior.
Preview
6m
Preview
Heat the hot dogs: Grill or pan-fry the hot dogs over medium heat for about 5-7 minutes, turning occasionally, until they are heated through and have a nice browned exterior.
6m
For best results, cook until slightly crispy. If pan-frying, a touch of oil can prevent sticking.
2
Prepare the buns: Lightly toast the hot dog buns. You can do this on the grill alongside the hot dogs, in a dry pan for 1-2 minutes, or briefly in a microwave to warm them.
Preview
2m
Preview
Prepare the buns: Lightly toast the hot dog buns. You can do this on the grill alongside the hot dogs, in a dry pan for 1-2 minutes, or briefly in a microwave to warm them.
2m
Toasting adds a pleasant texture and prevents the bun from becoming soggy from the hot dog and cheese.
3
Assemble the hot dogs: Carefully place one cooked hot dog into each warm, toasted bun.
Preview
1m
Preview
Assemble the hot dogs: Carefully place one cooked hot dog into each warm, toasted bun.
1m
Ensure the bun is fully open to accommodate the hot dog without tearing.
4
Add the cheese: Generously sprinkle the shredded cheddar cheese over each hot dog, ensuring it covers the hot dog.
Preview
1m
Preview
Add the cheese: Generously sprinkle the shredded cheddar cheese over each hot dog, ensuring it covers the hot dog.
1m
Any good melting cheese, like Monterey Jack or a blend, would also work well here.
5
Melt the cheese: Place the hot dogs with cheese back on the grill, in a hot pan, or under a broiler for 1-2 minutes until the cheese is completely melted and bubbly.
Preview
2m
Preview
Melt the cheese: Place the hot dogs with cheese back on the grill, in a hot pan, or under a broiler for 1-2 minutes until the cheese is completely melted and bubbly.
2m
Watch closely to prevent the cheese or buns from burning, especially if using a broiler.
6
Serve immediately: Remove the cheesy hot dogs and serve them hot. Add your favorite condiments such as ketchup, mustard, or relish, if desired.
Preview
1m
Preview
Serve immediately: Remove the cheesy hot dogs and serve them hot. Add your favorite condiments such as ketchup, mustard, or relish, if desired.
1m
Consider adding other toppings like chopped onions, jalapeños, or chili for an enhanced street food experience.