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Author:
veganiina
TikTok
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Apple Ring Pancakes
You’ll be obsessed with these delightful vegan apple ring pancakes! They are easy to make and perfect for breakfast, brunch, or a sweet treat. Fresh apple slices are cored and coated in a light, fluffy vegan batter, then pan-fried until golden brown and cooked through. This recipe offers a delicious combination of tender fruit and classic pancake goodness, a unique twist on traditional pancakes that is sure to please.
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Batter-coated apple rings ready for frying
Recipe Information
10m
Prep Time
10m
Cook Time
20m
Total Time
3
Servings
Easy
American
English
Nutrition (per serving)
300
Calories
7g
Protein
55g
Carbs
7g
Fat
Apple ring pancakes sizzling in the pan
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of golden brown apple ring pancakes
Instructions
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- Core and slice 2 medium apples into approximately 1/4-inch (0.6 cm) thick rings. Set aside.2m
Preview2mPreviewCore and slice 2 medium apples into approximately 1/4-inch (0.6 cm) thick rings. Set aside. - In a large bowl, whisk together the flour, vanilla or cinnamon, baking powder, and salt until well combined.1m
Preview1mPreviewIn a large bowl, whisk together the flour, vanilla or cinnamon, baking powder, and salt until well combined. - In a separate bowl, whisk together the soy milk, maple syrup, and 1 tablespoon of vegetable oil until fully combined.1m
Preview1mPreviewIn a separate bowl, whisk together the soy milk, maple syrup, and 1 tablespoon of vegetable oil until fully combined. - Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few small lumps are okay; do not overmix, as this can lead to tough pancakes.2mPreview2mPreviewPour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. A few small lumps are okay; do not overmix, as this can lead to tough pancakes.
- Dip each apple ring into the batter, ensuring it's fully coated on both sides. Allow any excess batter to drip off before transferring to the pan.3m
Preview3mPreviewDip each apple ring into the batter, ensuring it's fully coated on both sides. Allow any excess batter to drip off before transferring to the pan. - Heat a lightly oiled non-stick pan or griddle over medium heat. Place the batter-coated apple rings in the hot pan, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and the apple is tender.8mPreview8mPreviewHeat a lightly oiled non-stick pan or griddle over medium heat. Place the batter-coated apple rings in the hot pan, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and the apple is tender.
- Transfer cooked apple ring pancakes to a plate. Serve warm, optionally drizzled with extra maple syrup, a sprinkle of powdered sugar, or a dollop of vegan whipped cream.1m
Preview1mPreviewTransfer cooked apple ring pancakes to a plate. Serve warm, optionally drizzled with extra maple syrup, a sprinkle of powdered sugar, or a dollop of vegan whipped cream.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
