Best Homemade Burger: Game-Changing Recipe & Tips!

Name: Best Homemade Burger: Game-Changing Recipe & Tips!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 500 grams Ground Beef (80/20 lean/fat ratio for best juiciness); 1 teaspoon Salt; 0.5 teaspoon Black Pepper (freshly ground); 2-4 slices Cheese Slices (American, Cheddar, or Provolone); 2-4 buns Burger Buns (toasted); 2-4 leaves Lettuce Leaves; 1 medium Tomato (sliced); 0.25 small Red Onion (thinly sliced); 4-8 slices Pickles; 2-4 tablespoons Burger Sauce (homemade or store-bought); 1 tablespoon Vegetable Oil

Discover how to make the best homemade burger ever with this game-changing recipe from Sam The Cooking Guy! Learn simple techniques for juicy patties, perfect searing, and delicious assembly to create a truly unforgettable meal. Ideal for quick weeknight dinners or weekend grilling.

#Burger

#Beef

#Homemade

#Easy Recipe

#Comfort Food

#Quick Meal

Juicy Burger Patty with Melted Cheese

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

650

Calories

40g

Protein

45g

Carbs

35g

Fat

Perfectly Assembled Homemade Burger

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cross-section of a Delicious Burger

Instructions

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1
Gently form the ground beef into 2 to 4 patties, about 1-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
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Gently form the ground beef into 2 to 4 patties, about 1-inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
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Avoid overworking the meat, as this can lead to a tough burger. The indentation helps the patty cook evenly and maintain its shape.
2
Generously season both sides of each patty with salt and freshly ground black pepper. Do this just before cooking.
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Generously season both sides of each patty with salt and freshly ground black pepper. Do this just before cooking.
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Seasoning just before cooking helps prevent the salt from drawing out moisture from the meat, keeping your burger juicy.

3
Heat vegetable oil in a large skillet or on a griddle over medium-high heat until shimmering. Carefully place the patties in the hot pan and cook for 3-4 minutes per side for a medium-rare burger, or adjust cooking time to your desired doneness.
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Heat vegetable oil in a large skillet or on a griddle over medium-high heat until shimmering. Carefully place the patties in the hot pan and cook for 3-4 minutes per side for a medium-rare burger, or adjust cooking time to your desired doneness.
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A hot pan is crucial for a great sear, creating a delicious crust. Avoid pressing down on the patties, as this squeezes out the juices.
4
During the last minute of cooking, place a slice of cheese on top of each patty. You can cover the pan briefly to help the cheese melt faster. At the same time, lightly toast your burger buns in a separate toaster or in the same pan with a little butter or oil.
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During the last minute of cooking, place a slice of cheese on top of each patty. You can cover the pan briefly to help the cheese melt faster. At the same time, lightly toast your burger buns in a separate toaster or in the same pan with a little butter or oil.
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Toasting the buns adds texture and prevents them from getting soggy from the juicy burger.
5
To assemble your burger, spread burger sauce on the cut sides of the toasted buns. Place a cooked patty with melted cheese on the bottom bun. Top with fresh lettuce, tomato slices, red onion, and pickles. Cover with the top bun and serve immediately.
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To assemble your burger, spread burger sauce on the cut sides of the toasted buns. Place a cooked patty with melted cheese on the bottom bun. Top with fresh lettuce, tomato slices, red onion, and pickles. Cover with the top bun and serve immediately.
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Experiment with different toppings and sauces to customize your burger. For an extra kick, add some caramelized onions or a fried egg.