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Author:
dunyabakes
TikTok
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Biscoff & White Chocolate Cookies
This recipe for Biscoff & White Chocolate Cookies features a delightful combination of melted unsalted butter and Biscoff spread, mixed with brown and granulated sugars, a large egg, an extra yolk, and vanilla extract. The dry ingredients, including all-purpose flour, baking soda, and salt, are then incorporated before folding in white chocolate chips for a rich, sweet, and comforting treat, perfect for stress baking.
#Cookies
#Biscoff
#White Chocolate
#Baking
#Dessert
#Sweet Treat
#Easy Recipe
Wet ingredients being mixed
Recipe Information
15m
Prep Time
12m
Cook Time
27m
Total Time
20
Servings
Easy
American
English
Nutrition (per serving)
195
Calories
2g
Protein
25g
Carbs
10g
Fat
Mixing in dry ingredients
Ingredients
Servings: 20
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Cookie dough with chocolate chips
Instructions
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- In a large bowl, melt the unsalted butter and Biscoff spread together. Stir until smooth.2m
Preview2mPreviewIn a large bowl, melt the unsalted butter and Biscoff spread together. Stir until smooth. - Add brown sugar and granulated sugar to the melted butter and Biscoff mixture. Whisk until well combined.2m
Preview2mPreviewAdd brown sugar and granulated sugar to the melted butter and Biscoff mixture. Whisk until well combined. - Beat in the large egg, egg yolk, and vanilla extract until the mixture is light and creamy.2mPreview2mPreviewBeat in the large egg, egg yolk, and vanilla extract until the mixture is light and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.1m
Preview1mPreviewIn a separate bowl, whisk together the all-purpose flour, baking soda, and salt. - Gradually add the dry ingredients to the wet mixture, mixing until just combined and no streaks of flour remain. Be careful not to overmix.3m
Preview3mPreviewGradually add the dry ingredients to the wet mixture, mixing until just combined and no streaks of flour remain. Be careful not to overmix. - Gently fold in the white chocolate chips until evenly distributed throughout the dough.1m
Preview1mPreviewGently fold in the white chocolate chips until evenly distributed throughout the dough. - Scoop cookie dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are still soft.15m
Preview15mPreviewScoop cookie dough onto a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
