RecipesStudio Logo

RecipesStudio

Back to American Recipes
Bloody Mary Deviled Eggs
katerynascafe
15m
Bloody Mary Deviled Eggs
Author:
katerynascafe
TikTok logo
TikTok
156K
4K

Bloody Mary Deviled Eggs

Elevate classic deviled eggs with a zesty Bloody Mary twist! This recipe combines creamy egg yolks with the savory, tangy, and slightly spicy flavors of a Bloody Mary cocktail, including mayonnaise, Bloody Mary mix, Worcestershire sauce, hot sauce, and celery salt. Perfect as a quick and impressive appetizer for parties, brunches, or special occasions like Easter. Garnish with crisp celery and olives for an authentic Bloody Mary presentation.
#Appetizer
#Deviled Eggs
#Bloody Mary
#Party Food
#Easter
#Quick
#Easy
#Finger Food
#Cocktail Food
Platter of Bloody Mary Deviled Eggs
Platter of Bloody Mary Deviled Eggs

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
12
Servings
Easy
American
English
Nutrition (per serving)
130
Calories
7g
Protein
1g
Carbs
11g
Fat
Filling the Egg Whites
Filling the Egg Whites

Ingredients

  • Large Hard-Boiled Eggs
    (peeled and cooled)

    6 count

  • Mayonnaise

    1 cup

  • Bloody Mary Mix
    (or to taste, adjust for desired flavor and consistency)

    2 tablespoons

  • Worcestershire Sauce

    1 teaspoon

  • Hot Sauce
    (or to taste)

    1 teaspoon

  • Celery Salt
    (plus more for garnish)

    1 teaspoon

  • Celery Stalks
    (for garnish, cut into small pieces or thin strips)

    1 count

  • Green Olives
    (pitted, for garnish, sliced or whole)

    2 count
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mashed Yolks with Ingredients
Mashed Yolks with Ingredients

Instructions

0/6 completed
0%
  • 1

    Carefully slice each hard-boiled egg in half lengthwise and gently scoop out the yolks into a small bowl.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Carefully slice each hard-boiled egg in half lengthwise and gently scoop out the yolks into a small bowl.
    2m

    Ensure eggs are completely cooled for easier peeling and cleaner cuts.
  • 2

    Mash the egg yolks thoroughly with a fork until they are smooth and free of lumps.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Mash the egg yolks thoroughly with a fork until they are smooth and free of lumps.
    1m

    A fine mesh sieve can be used for extra smooth yolks if desired.
  • 3

    Add mayonnaise, Bloody Mary mix, Worcestershire sauce, hot sauce, and celery salt to the mashed yolks.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Add mayonnaise, Bloody Mary mix, Worcestershire sauce, hot sauce, and celery salt to the mashed yolks.
    2m

    Start with suggested amounts and adjust to your preferred taste and consistency.
  • 4

    Mix all ingredients together until the filling is well combined and creamy. Taste and adjust seasonings as needed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Mix all ingredients together until the filling is well combined and creamy. Taste and adjust seasonings as needed.
    1m

    A piping bag with a star tip will give the most professional look; otherwise, a small spoon works fine.
  • 5

    Spoon or pipe the yolk mixture evenly back into the hollowed-out egg white halves.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Spoon or pipe the yolk mixture evenly back into the hollowed-out egg white halves.
    3m

    Fill generously to create an appealing dome shape.
  • 6

    Garnish each deviled egg with a small piece of celery and a sliced green olive, and a sprinkle of celery salt.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Garnish each deviled egg with a small piece of celery and a sliced green olive, and a sprinkle of celery salt.
    2m

    For an extra kick, a tiny dash of hot sauce or a sprinkle of paprika can also be added for color.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes