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Author:
aizaparis_bvt
TikTok
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Breakfast Pizza with Eggs and Sausage
Start your day with a savory and satisfying breakfast pizza! This recipe features a convenient pre-made pizza crust topped with a creamy white sauce, a generous layer of cheese, crumbled breakfast sausage, crispy bacon, fresh vegetables, and perfectly baked eggs. It's an easy-to-make dish that's perfect for a weekend brunch or a fun weeknight meal, offering a delightful combination of classic breakfast flavors in pizza form.
#Breakfast
#Pizza
#Eggs
#Sausage
#Bacon
#Brunch
#Easy Recipe
#Quick Meal
#Comfort Food
Pizza ready for baking
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
600
Calories
35g
Protein
45g
Carbs
35g
Fat
Freshly baked breakfast pizza
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
A slice showing the runny yolk
Instructions
0/12 completed
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- Preheat your oven to 400°F (200°C). Place the pre-made pizza crust on a baking sheet.2m
Preview2mPreviewPreheat your oven to 400°F (200°C). Place the pre-made pizza crust on a baking sheet. - Spread the white pizza sauce evenly over the entire pizza crust, leaving a small border for the crust.1m
Preview1mPreviewSpread the white pizza sauce evenly over the entire pizza crust, leaving a small border for the crust. - Sprinkle about half of the shredded mozzarella cheese over the sauce.1m
Preview1mPreviewSprinkle about half of the shredded mozzarella cheese over the sauce. - Evenly distribute the crumbled cooked breakfast sausage over the cheese.1m
Preview1mPreviewEvenly distribute the crumbled cooked breakfast sausage over the cheese. - Sprinkle the crumbled cooked bacon pieces over the sausage.1m
Preview1mPreviewSprinkle the crumbled cooked bacon pieces over the sausage. - Add the sliced mushrooms, chopped green bell pepper, and chopped red onion evenly across the pizza.2m
Preview2mPreviewAdd the sliced mushrooms, chopped green bell pepper, and chopped red onion evenly across the pizza. - Carefully crack the four large eggs directly onto the pizza, spacing them out evenly.1m
Preview1mPreviewCarefully crack the four large eggs directly onto the pizza, spacing them out evenly. - Season the eggs and toppings with salt and black pepper to taste.0m
Preview0mPreviewSeason the eggs and toppings with salt and black pepper to taste. - Sprinkle the remaining shredded mozzarella cheese over the entire pizza, being careful not to disturb the egg yolks too much.1m
Preview1mPreviewSprinkle the remaining shredded mozzarella cheese over the entire pizza, being careful not to disturb the egg yolks too much. - Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown, the cheese is bubbly, and the egg whites are set (yolks can be runny if preferred).15m
Preview15mPreviewBake in the preheated oven for 12-15 minutes, or until the crust is golden brown, the cheese is bubbly, and the egg whites are set (yolks can be runny if preferred). - Remove the pizza from the oven and let it rest for 2-3 minutes before slicing. This allows the cheese to set and the eggs to cool slightly.3m
Preview3mPreviewRemove the pizza from the oven and let it rest for 2-3 minutes before slicing. This allows the cheese to set and the eggs to cool slightly. - Slice the pizza into wedges and serve immediately, enjoying the warm, gooey goodness.1m
Preview1mPreviewSlice the pizza into wedges and serve immediately, enjoying the warm, gooey goodness.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
