Back to American Recipes
Author:
breadbakebeyond
TikTok
3M
288K
Cajun Chicken Pasta
Cajun Chicken Pasta is a highly flavorful and creamy dish that combines tender, Cajun-spiced chicken with al dente farfalle pasta (or other short pasta shapes) in a rich, savory sauce. This comforting meal is super easy and quick to make, making it perfect for a weeknight dinner or a special pasta night. The blend of spices, bell peppers, and a creamy base elevates this classic Cajun chicken recipe.
#Cajun Chicken Pasta
#Easy Dinner
#Pasta Night
#Quick Recipes
#Weeknight Meal
#Comfort Food
#Easy Recipe
#Creamy Pasta
#Chicken Recipes
#Cajun Food
Seasoned Chicken
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
650
Calories
45g
Protein
50g
Carbs
30g
Fat
Sautéed Vegetables
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Sauce
Instructions
0/9 completed
0%
- Season the cubed chicken breasts generously with 2 tablespoons of Cajun seasoning.3m
Preview3mPreviewSeason the cubed chicken breasts generously with 2 tablespoons of Cajun seasoning. - Heat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.8m
Preview8mPreviewHeat olive oil in a large skillet or pan over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove chicken from the pan and set aside. - In the same skillet, melt butter over medium heat. Add diced red bell pepper, green bell pepper, and onion. Sauté for 5 minutes until vegetables are softened.5mPreview5mPreviewIn the same skillet, melt butter over medium heat. Add diced red bell pepper, green bell pepper, and onion. Sauté for 5 minutes until vegetables are softened.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.1m
Preview1mPreviewAdd minced garlic to the skillet and cook for 1 minute until fragrant. - Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer.3m
Preview3mPreviewPour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and bring to a gentle simmer. - Reduce heat to low, then stir in the grated Parmesan cheese and additional Cajun seasoning, salt, and black pepper to taste. Let the sauce simmer gently for 2-3 minutes to thicken slightly.4mPreview4mPreviewReduce heat to low, then stir in the grated Parmesan cheese and additional Cajun seasoning, salt, and black pepper to taste. Let the sauce simmer gently for 2-3 minutes to thicken slightly.
- While the sauce simmers, cook the farfalle pasta according to package directions until al dente. Drain well.10m
Preview10mPreviewWhile the sauce simmers, cook the farfalle pasta according to package directions until al dente. Drain well. - Return the cooked chicken to the skillet with the sauce. Add the drained cooked pasta and toss everything together until the pasta and chicken are thoroughly coated in the creamy sauce.3m
Preview3mPreviewReturn the cooked chicken to the skillet with the sauce. Add the drained cooked pasta and toss everything together until the pasta and chicken are thoroughly coated in the creamy sauce. - Garnish with fresh chopped parsley and serve immediately.1m
Preview1mPreviewGarnish with fresh chopped parsley and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
