Cheesy Broccoli Fritters

Name: Cheesy Broccoli Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 Cups Broccoli Florets; 2 Cloves Garlic (minced); 1 Egg; 1/2 Cup Shredded Mozzarella; 2 Tbsp Grated Parmesan (for fritters); 1/2 Cup Flour; 1/2 tsp Onion Powder; 3/4 tsp Kosher Salt; 1/4 tsp Pepper; 1/3 Cup Milk; 2 Tbsp Avocado Oil (for frying); 3 Tbsp Mayonnaise (for aioli); 1 Tbsp Grated Parmesan (for aioli); 1/4 Lemon, juice (from 1/4 of a lemon, for aioli); to taste pinch Salt (for aioli); to taste pinch Pepper (for aioli)

Cheesy broccoli fritters are a delightful and easy-to-make dish, perfect for a snack or a light meal. This recipe combines fresh broccoli florets with garlic, eggs, mozzarella, and parmesan cheese, seasoned with onion powder, salt, and pepper, then fried until golden brown. Serve them with a tangy lemon parmesan aioli for an extra burst of flavor. 🌱Vegan Modification: Sub in plant based cheese for mozzarella, nutritional yeast for parmesan, unsweetened oat milk for milk.

#Fritters

#Broccoli

#Cheesy

#Vegetarian

#Quick

#Easy

#Snack

#Dinner

#Healthyish

Mixing the fritter batter

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

280

Calories

12g

Protein

25g

Carbs

18g

Fat

Frying golden brown fritters

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated cheesy broccoli fritters with aioli

Instructions

0/4 completed

1
In a large bowl, combine the broccoli florets, minced garlic, egg, shredded mozzarella, grated parmesan, flour, onion powder, kosher salt, pepper, and milk. Mix well until all ingredients are evenly combined into a thick batter.
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5m
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In a large bowl, combine the broccoli florets, minced garlic, egg, shredded mozzarella, grated parmesan, flour, onion powder, kosher salt, pepper, and milk. Mix well until all ingredients are evenly combined into a thick batter.
5m
Ensure broccoli is finely chopped or pulsed to small pieces for better fritter consistency.
2
Heat avocado oil in a non-stick pan over medium heat. Drop spoonfuls of the broccoli mixture into the hot pan, flattening them slightly with the back of a spoon to form fritters. Cook for 3-4 minutes per side, or until golden brown and cooked through.
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12m
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Heat avocado oil in a non-stick pan over medium heat. Drop spoonfuls of the broccoli mixture into the hot pan, flattening them slightly with the back of a spoon to form fritters. Cook for 3-4 minutes per side, or until golden brown and cooked through.
12m
Do not overcrowd the pan; cook in batches to ensure even browning and crispiness.

3
While the fritters are cooking, prepare the Lemon Parmesan Aioli. In a small bowl, combine mayonnaise, grated parmesan, and lemon juice. Season with salt and pepper to taste.
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3m
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While the fritters are cooking, prepare the Lemon Parmesan Aioli. In a small bowl, combine mayonnaise, grated parmesan, and lemon juice. Season with salt and pepper to taste.
3m
Adjust lemon juice, salt, and pepper to your preference for a perfectly balanced aioli.
4
Serve the cheesy broccoli fritters hot with the freshly prepared Lemon Parmesan Aioli on the side.
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1m
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Serve the cheesy broccoli fritters hot with the freshly prepared Lemon Parmesan Aioli on the side.
1m
Garnish with fresh herbs like parsley or chives for extra freshness and presentation.