Cheesy Chicken with Potatoes

Name: Cheesy Chicken with Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Comfort Food
Ingredients: 2 pieces Chicken breast (boneless, skinless, cut into 1-inch cubes); 3-4 medium Potatoes (peeled and cut into 1-inch cubes); 2 tablespoons Olive oil (divided); 1 teaspoon Salt (or to taste); 0.5 teaspoon Black pepper (or to taste); 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Mixed spices (e.g., all-purpose seasoning); 1 teaspoon Cajun seasoning (optional, for extra flavor); 1 cup Heavy cream (about 240ml); 2 cups Mozzarella cheese (shredded); 2 tablespoons Fresh parsley (chopped, for garnish)

This recipe features tender chicken breast and crispy potatoes baked together in a rich, creamy sauce, generously topped with melted mozzarella cheese. It's a comforting and flavorful dish, perfect for a family dinner or special occasions, and particularly fitting for Ramadan Iftar meals. The dish is easy to prepare with simple steps, yielding a delicious and satisfying result.

#Chicken

#Potatoes

#Cheesy

#Baked

#Comfort Food

#Easy Recipe

#Dinner Ideas

#Ramadan Recipes

#Iftar

#Creamy

Creamy Chicken and Potatoes Pre-Bake

Recipe Information

10m

Prep Time

45m

Cook Time

55m

Total Time

Servings

Easy

Comfort Food

English

Nutrition (per serving)

650

Calories

45g

Protein

45g

Carbs

40g

Fat

Golden Bubbly Cheesy Baked Dish

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Garnished Cheesy Chicken with Potatoes

Instructions

0/8 completed

1
Cut the chicken breasts into 1-inch cubes. In a bowl, season the chicken with salt, black pepper, paprika, garlic powder, onion powder, mixed spices, and Cajun seasoning. Mix well to ensure all pieces are coated.
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5m
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Cut the chicken breasts into 1-inch cubes. In a bowl, season the chicken with salt, black pepper, paprika, garlic powder, onion powder, mixed spices, and Cajun seasoning. Mix well to ensure all pieces are coated.
5m
Ensure chicken cubes are uniform in size for even cooking.
2
Peel the potatoes and cut them into 1-inch cubes, similar in size to the chicken. You can lightly season them with salt and pepper if desired.
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5m
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Peel the potatoes and cut them into 1-inch cubes, similar in size to the chicken. You can lightly season them with salt and pepper if desired.
5m
Soak potatoes in cold water briefly after cutting to remove excess starch and prevent browning.
3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.
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8m
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken cubes and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.
8m
Do not overcrowd the pan; cook chicken in batches if necessary to ensure it browns properly.
4
In the same skillet, or a separate pan, heat the remaining 1 tablespoon of olive oil. Add the potato cubes and cook for 10-15 minutes, stirring occasionally, until tender and lightly browned. Alternatively, you can roast the potatoes in an oven at 200°C (400°F) for 15-20 minutes.
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15m
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In the same skillet, or a separate pan, heat the remaining 1 tablespoon of olive oil. Add the potato cubes and cook for 10-15 minutes, stirring occasionally, until tender and lightly browned. Alternatively, you can roast the potatoes in an oven at 200°C (400°F) for 15-20 minutes.
15m
For crispier potatoes, avoid stirring too frequently during the first few minutes of cooking.
5
Preheat your oven to 200°C (400°F). Transfer the cooked chicken and potatoes into a suitable baking dish.
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2m
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Preheat your oven to 200°C (400°F). Transfer the cooked chicken and potatoes into a suitable baking dish.
2m
Use a baking dish large enough to spread the ingredients in a single layer for even baking.
6
Pour the heavy cream evenly over the chicken and potato mixture in the baking dish. Then, generously top the entire dish with shredded mozzarella cheese.
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2m
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Pour the heavy cream evenly over the chicken and potato mixture in the baking dish. Then, generously top the entire dish with shredded mozzarella cheese.
2m
For an extra rich flavor, you can add a pinch of garlic powder or dried herbs to the cream before pouring.
7
Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted, bubbly, and golden brown on top.
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20m
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Bake in the preheated oven for 15-20 minutes, or until the cheese is completely melted, bubbly, and golden brown on top.
20m
Keep an eye on the cheese to prevent it from burning; a broiler can be used for the last minute if you prefer a crispier top.
8
Remove the baking dish from the oven. Garnish generously with fresh chopped parsley before serving hot.
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1m
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Remove the baking dish from the oven. Garnish generously with fresh chopped parsley before serving hot.
1m
Fresh parsley adds a bright, fresh flavor and color contrast to the rich dish.