Cheesy Garlic Mashed Potato Bake

Name: Cheesy Garlic Mashed Potato Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Potatoes (Russet or Yukon Gold recommended, peeled and quartered); 1/2 cup Unsalted butter (Divided for mash and garlic butter); 3 cloves Garlic (Minced); 1/2 cup Milk (Warm); 1 cup Shredded cheese (Cheddar, mozzarella, or a blend); 1 teaspoon Salt (Or to taste); 1/2 teaspoon Black pepper (Or to taste); 2 tablespoons Fresh parsley or chives (Chopped, for garnish (optional))

This recipe is for a comforting Cheesy Garlic Mashed Potato Bake, a beloved dish featuring fluffy mashed potatoes infused with garlic butter and topped with a golden, melted layer of cheese. Baking the mash enhances its lightness and texture, making it an irresistible side dish or a hearty component to any meal.

#Comfort Food

#Side Dish

#Potato

#Cheesy

#Baked

#Garlic

#Vegetarian

#Family Meal

Golden Cheesy Potato Bake

Recipe Information

20m

Prep Time

40m

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

350

Calories

10g

Protein

35g

Carbs

20g

Fat

Close-up of Melted Cheese

Ingredients

Potatoes
(Russet or Yukon Gold recommended, peeled and quartered)
2 pounds
Unsalted butter
(Divided for mash and garlic butter)
1 cup
Garlic
(Minced)
3 cloves
Milk
(Warm)
1 cup
Shredded cheese
(Cheddar, mozzarella, or a blend)
1 cup
Salt
(Or to taste)
1 teaspoon
Black pepper
(Or to taste)
1 teaspoon
Fresh parsley or chives
(Chopped, for garnish (optional))
2 tablespoons

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Ready to Serve Cheesy Garlic Mash

Instructions

0/7 completed

1
Preheat your oven to 375°F (190°C). Peel and quarter the potatoes, then place them in a large pot and cover with cold, salted water. Bring to a boil over high heat.
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Preheat your oven to 375°F (190°C). Peel and quarter the potatoes, then place them in a large pot and cover with cold, salted water. Bring to a boil over high heat.
5m
Starting potatoes in cold water ensures even cooking. Add a generous pinch of salt to the water for flavor.
2
Once boiling, reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender. Drain thoroughly and return the potatoes to the hot, empty pot over low heat for a minute to dry them out.
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Once boiling, reduce heat to medium and simmer for 15-20 minutes, or until potatoes are fork-tender. Drain thoroughly and return the potatoes to the hot, empty pot over low heat for a minute to dry them out.
20m
Drying the potatoes ensures fluffier mash and prevents a watery texture.
3
While potatoes are cooking, melt 1/4 cup of butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic. Set aside.
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While potatoes are cooking, melt 1/4 cup of butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown the garlic. Set aside.
5m
Watch the garlic closely as it can burn quickly, which will make it bitter.
4
Add the remaining 1/4 cup of butter, warm milk, salt, and pepper to the drained potatoes. Mash the potatoes until smooth and creamy, or to your desired consistency. Stir in the prepared garlic butter.
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Add the remaining 1/4 cup of butter, warm milk, salt, and pepper to the drained potatoes. Mash the potatoes until smooth and creamy, or to your desired consistency. Stir in the prepared garlic butter.
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Do not over-mash the potatoes, as this can make them gluey. For extra creamy potatoes, use a potato ricer.
5
Transfer the mashed potatoes to an oven-safe baking dish (an 8x8 inch dish works well). Evenly sprinkle the shredded cheese over the top of the potatoes.
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3m
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Transfer the mashed potatoes to an oven-safe baking dish (an 8x8 inch dish works well). Evenly sprinkle the shredded cheese over the top of the potatoes.
3m
Grease the baking dish lightly if desired to prevent sticking, although usually not necessary for mashed potatoes.
6
Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top. For a crispier topping, you can briefly place it under the broiler for 1-2 minutes, watching carefully.
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Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top. For a crispier topping, you can briefly place it under the broiler for 1-2 minutes, watching carefully.
20m
Keep an eye on the broiler to prevent burning. The cheese will brown quickly.
7
Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped parsley or chives, if using.
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Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh chopped parsley or chives, if using.
2m
Letting it rest helps the potatoes set slightly and makes serving easier.