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Author:
bakewithzoha
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Chipotle Chicken Pizza
A quick and delicious homemade Chipotle Chicken Pizza featuring store-bought dough topped with a spicy chipotle chicken mixture, savory pizza sauce, mozzarella cheese, and thinly sliced red onion. Baked until golden and garnished with fresh cilantro, it's perfect served with a side of ranch dressing for dipping. This recipe is an easy weeknight meal or a fantastic dish for casual gatherings.
#Pizza
#Chipotle
#Chicken
#Weeknight Meal
#Easy Recipe
#American Cuisine
#Spicy
#Quick Dinner
#Family Friendly
Freshly baked Chipotle Chicken Pizza, whole
Recipe Information
15m
Prep Time
12m
Cook Time
27m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
380
Calories
25g
Protein
35g
Carbs
18g
Fat
Close-up of a delicious pizza slice
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
A hand pulling a perfect slice of pizza
Instructions
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- Chop the cooked chicken into small, bite-sized pieces.5m
Preview5mPreviewChop the cooked chicken into small, bite-sized pieces. - In a medium bowl, combine the chopped chicken with the chipotle sauce and mix thoroughly until all chicken pieces are evenly coated.2m
Preview2mPreviewIn a medium bowl, combine the chopped chicken with the chipotle sauce and mix thoroughly until all chicken pieces are evenly coated. - Preheat your oven to the temperature recommended on your pizza dough package (usually 425-450°F or 220-230°C). Lightly flour a clean work surface and roll out the store-bought pizza dough to your preferred thickness and shape.3m
Preview3mPreviewPreheat your oven to the temperature recommended on your pizza dough package (usually 425-450°F or 220-230°C). Lightly flour a clean work surface and roll out the store-bought pizza dough to your preferred thickness and shape. - Carefully transfer the rolled-out pizza dough to a pizza pan or baking sheet. Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust.1m
Preview1mPreviewCarefully transfer the rolled-out pizza dough to a pizza pan or baking sheet. Spread the pizza sauce evenly over the dough, leaving about a 1-inch border for the crust. - Evenly distribute the chipotle chicken mixture over the pizza sauce on the dough.1m
Preview1mPreviewEvenly distribute the chipotle chicken mixture over the pizza sauce on the dough. - Generously top the chicken with the shredded mozzarella cheese.1m
Preview1mPreviewGenerously top the chicken with the shredded mozzarella cheese. - Scatter the thinly sliced red onion over the mozzarella cheese.1m
Preview1mPreviewScatter the thinly sliced red onion over the mozzarella cheese. - Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned.12m
Preview12mPreviewBake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned. - Once baked, remove the pizza from the oven and immediately sprinkle fresh chopped cilantro over the top.1m
Preview1mPreviewOnce baked, remove the pizza from the oven and immediately sprinkle fresh chopped cilantro over the top. - Allow the pizza to cool for 2-3 minutes before slicing into wedges. Serve hot with ranch dressing on the side for dipping.2m
Preview2mPreviewAllow the pizza to cool for 2-3 minutes before slicing into wedges. Serve hot with ranch dressing on the side for dipping.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
