Chopped Fattoush Salad

Name: Chopped Fattoush Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 head Romaine Lettuce (Chopped); 1 Cucumber (Diced); 2 Tomatoes (Diced); 4 Radishes (Thinly sliced); 1/2 Green Bell Pepper (Diced); 1/4 cup Fresh Mint (Chopped); 1/4 cup Fresh Parsley (Chopped); 2 Pita Bread (Toasted and broken into pieces); 1 tsp Sumac; 1/4 cup Olive Oil; 2 tbsp Lemon Juice; 1 tbsp Pomegranate Molasses (Optional, for extra tang); To taste Salt; To taste Black Pepper

This recipe provides a general guide for a classic Chopped Fattoush salad, a vibrant Mediterranean staple. Please note: The original video description mentions this dish as part of an Iftar dinner menu, but specific ingredient quantities, detailed preparation steps, and timings were not provided in the given text. This recipe is a generalized interpretation based on common Fattoush preparations.

#Salad

#Mediterranean

#Vegetarian

#Fattoush

#Easy

#Side Dish

Freshly Chopped Fattoush Salad

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

Mediterranean

English

Nutrition (per serving)

250

Calories

Protein

30g

Carbs

13g

Fat

Vibrant Fattoush with Toasted Pita

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fattoush Dressing Close-up

Instructions

0/5 completed

1
Wash and chop all fresh vegetables (romaine lettuce, cucumber, tomatoes, radishes, green bell pepper) and herbs (mint, parsley) according to the ingredient notes. Place them in a large salad bowl.
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5m
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Wash and chop all fresh vegetables (romaine lettuce, cucumber, tomatoes, radishes, green bell pepper) and herbs (mint, parsley) according to the ingredient notes. Place them in a large salad bowl.
5m
Ensure vegetables are thoroughly dry after washing to prevent a watery salad.
2
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses (if using), sumac, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
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2m
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In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses (if using), sumac, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
2m
Pomegranate molasses adds a unique sweet-sour depth; adjust quantity to your preference.
3
If not already prepared, toast the pita bread until crispy and then break it into bite-sized pieces. Add the toasted pita pieces to the bowl with the chopped vegetables.
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3m
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If not already prepared, toast the pita bread until crispy and then break it into bite-sized pieces. Add the toasted pita pieces to the bowl with the chopped vegetables.
3m
You can bake, air fry, or pan-fry pita pieces until golden and crisp.
4
Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to ensure all vegetables and pita pieces are evenly coated.
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2m
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Pour the prepared dressing over the salad ingredients in the large bowl. Toss gently to ensure all vegetables and pita pieces are evenly coated.
2m
Dress the salad just before serving to keep the pita bread from getting soggy.
5
Serve the Chopped Fattoush salad immediately as a refreshing side dish or a light meal.
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1m
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Serve the Chopped Fattoush salad immediately as a refreshing side dish or a light meal.
1m
Garnish with extra fresh mint leaves or a sprinkle of sumac for presentation.