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Author:
bake_alvaro
TikTok
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Classic Chocolate Chip Cookies (Time-Lapse Baking)
This recipe guides you through making classic chocolate chip cookies, from mixing the dough to baking golden-brown, chewy delights. The video shows a time-lapse of the cookies baking to perfection, transforming from raw dough to finished treats. It's a simple yet satisfying recipe perfect for any occasion.
#cookies
#chocolate chip
#dessert
#baking
#sweet treat
#classic
Cookies baking in the oven
Recipe Information
25m
Prep Time
11m
Cook Time
36m
Total Time
24
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
2g
Protein
23g
Carbs
10g
Fat
Golden brown cookies on baking sheet
Ingredients
Servings: 24
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked cookies cooling
Instructions
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- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.5m
Preview5mPreviewPreheat your oven to 375°F (190°C) and line baking sheets with parchment paper. - In a small bowl, whisk together the flour, baking soda, and salt. Set aside.2mPreview2mPreviewIn a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.5mPreview5mPreviewIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.3mPreview3mPreviewBeat in the eggs one at a time, then stir in the vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.3mPreview3mPreviewGradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.2mPreview2mPreviewFold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.5mPreview5mPreviewDrop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft. The video shows the cookies baking during this step.10mPreview10mPreviewBake for 9 to 11 minutes, or until the edges are golden brown and the centers are still slightly soft. The video shows the cookies baking during this step.
- Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.20mPreview20mPreviewRemove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
