Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 cup All-purpose flour (Sifted for best results); 2 tablespoons Granulated sugar; 2 teaspoons Baking powder (For rise and fluffiness); 0.5 teaspoon Salt (Enhances flavor); 1 cup Milk (Dairy or non-dairy alternatives work); 1 piece Large egg (Lightly beaten); 2 tablespoons Melted butter (Unsalted, plus extra for greasing the griddle)

A simple and delicious recipe for classic fluffy pancakes, perfect for breakfast or dessert. This recipe creates light and airy pancakes that can be customized with various toppings like fresh fruit, maple syrup, whipped cream, or chocolate sauce, reflecting the 'sweets' theme in the video's hashtags.

#pancakes

#breakfast

#sweets

#easy

#dessert

#blackstore

Freshly mixed pancake batter

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

Undetermined

Nutrition (per serving)

250

Calories

Protein

40g

Carbs

Fat

Pancakes cooking on the griddle

Ingredients

All-purpose flour
(Sifted for best results)
1 cup
Granulated sugar
2 tablespoons
Baking powder
(For rise and fluffiness)
2 teaspoons
Salt
(Enhances flavor)
0.5 teaspoon
Milk
(Dairy or non-dairy alternatives work)
1 cup
Large egg
(Lightly beaten)
1 piece
Melted butter
(Unsalted, plus extra for greasing the griddle)
2 tablespoons

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Stack of golden pancakes

Instructions

0/5 completed

1
In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Ensure there are no lumps.
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2m
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In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. Ensure there are no lumps.
2m
Sift your dry ingredients for an even smoother batter.
2
In a separate medium bowl, whisk together the wet ingredients: milk, egg, and melted butter until well combined.
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1m
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In a separate medium bowl, whisk together the wet ingredients: milk, egg, and melted butter until well combined.
1m
Make sure your butter isn't too hot when adding to the egg mixture.
3
Pour the wet ingredients into the dry ingredients. Mix until just combined. A few lumps are okay; overmixing will lead to tough pancakes.
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1m
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Pour the wet ingredients into the dry ingredients. Mix until just combined. A few lumps are okay; overmixing will lead to tough pancakes.
1m
The less you mix, the fluffier your pancakes will be.
4
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
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15m
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Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
15m
Adjust heat as needed to prevent burning. Don't press down on pancakes while cooking.
5
Serve immediately with your favorite toppings such as maple syrup, fresh berries, sliced bananas, whipped cream, or chocolate chips.
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1m
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Serve immediately with your favorite toppings such as maple syrup, fresh berries, sliced bananas, whipped cream, or chocolate chips.
1m
Keep cooked pancakes warm in a low oven while you cook the rest of the batch.