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Author:
onlyhand4u
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Classic Fudgy Chocolate Brownies
A rich and decadent recipe for classic fudgy chocolate brownies, perfect for any occasion. These brownies are known for their dense, moist texture and intense chocolate flavor, often served warm with ice cream or simply on their own.
#Dessert
#Brownies
#Chocolate
#Fudgy
#Baking
#Sweet
#Easy
#American
Freshly baked brownies in the pan
Recipe Information
15m
Prep Time
28m
Cook Time
1h 43m
Total Time
9
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
4g
Protein
45g
Carbs
20g
Fat
A single fudgy brownie square
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of brownie texture
Instructions
0/11 completed
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- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper leaving an overhang on two sides for easy removal.5m
Preview5mPreviewPreheat your oven to 350°F (175°C). Grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper leaving an overhang on two sides for easy removal. - In a medium microwave-safe bowl, melt the unsalted butter. This can also be done in a saucepan over low heat.1mPreview1mPreviewIn a medium microwave-safe bowl, melt the unsalted butter. This can also be done in a saucepan over low heat.
- Once melted, remove the butter from heat and stir in the granulated sugar until well combined.1mPreview1mPreviewOnce melted, remove the butter from heat and stir in the granulated sugar until well combined.
- Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.2mPreview2mPreviewBeat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.1mPreview1mPreviewIn a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.2mPreview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips.1mPreview1mPreviewIf desired, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread evenly with a spatula.1mPreview1mPreviewPour the brownie batter into the prepared baking pan and spread evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.28mPreview28mPreviewBake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- Let the brownies cool completely in the pan on a wire rack before cutting. This helps them set and makes them easier to cut cleanly.1hPreview1hPreviewLet the brownies cool completely in the pan on a wire rack before cutting. This helps them set and makes them easier to cut cleanly.
- Cut into squares and serve. Enjoy them plain, or with a scoop of vanilla ice cream.2mPreview2mPreviewCut into squares and serve. Enjoy them plain, or with a scoop of vanilla ice cream.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
