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Corn Fritters (Toddler Recipe)
kayratribeno
22m
Corn Fritters (Toddler Recipe)
Author:
kayratribeno
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Corn Fritters (Toddler Recipe)

These quick, easy, and toddler-approved corn fritters are a lifesaver for busy mornings and perfect for picky eaters. You can even sneak in extra veggies! Made with sweet corn kernels, a simple batter of flour, egg, and milk, these fritters are lightly seasoned and pan-fried until golden brown. They offer a delightful texture and mild flavor that kids love, making them an ideal breakfast or snack option.
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#kid friendly recipe
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#toddler breakfast
#picky eater
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Golden Brown Corn Fritters
Golden Brown Corn Fritters

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
6g
Protein
25g
Carbs
7g
Fat
Fritters Cooking in Pan
Fritters Cooking in Pan

Ingredients

  • Canned or frozen corn kernels
    (drained if canned, thawed if frozen)

    1 cup

  • All-purpose flour

    1 cup

  • Egg

    1 large

  • Milk
    (any preferred milk (dairy or non-dairy))

    1 cup

  • Baking powder

    1 teaspoon

  • Salt

    1 teaspoon

  • Oil
    (for frying (e.g., vegetable, canola, or coconut oil))

    1 tablespoons
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Plated Corn Fritters
Plated Corn Fritters

Instructions

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  • 1

    In a medium bowl, whisk together the flour, baking powder, and salt.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a medium bowl, whisk together the flour, baking powder, and salt.
    1m

    Ensure dry ingredients are well combined to avoid clumps.
  • 2

    In a separate small bowl, whisk the egg and milk until combined.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a separate small bowl, whisk the egg and milk until combined.
    1m

    Lightly beat the egg for a smoother consistency.
  • 3

    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the fritters tough.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the fritters tough.
    1m

    A few lumps in the batter are fine; overmixing develops gluten.
  • 4

    Fold in the drained corn kernels.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Fold in the drained corn kernels.
    1m

    For extra veggies, finely grate zucchini or carrots and add them here (squeeze out excess moisture first).
  • 5

    Heat oil in a non-stick skillet over medium heat. Drop spoonfuls of batter (about 1-2 tablespoons per fritter) into the hot pan.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Heat oil in a non-stick skillet over medium heat. Drop spoonfuls of batter (about 1-2 tablespoons per fritter) into the hot pan.
    2m

    Do not overcrowd the pan; cook in batches if necessary.
  • 6

    Cook for 2-3 minutes per side, or until golden brown and cooked through.
    Step 6 visual
    Preview
    5m
    Step 6 visual
    Preview
    Cook for 2-3 minutes per side, or until golden brown and cooked through.
    5m

    Adjust heat as needed to prevent burning while ensuring the inside cooks.
  • 7

    Remove fritters from the pan and place on a paper towel-lined plate to absorb excess oil. Serve warm.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Remove fritters from the pan and place on a paper towel-lined plate to absorb excess oil. Serve warm.
    1m

    Can be served plain or with a dollop of yogurt or a sprinkle of cheese for toddlers.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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