Creamy Chicken Melt Sandwich

Name: Creamy Chicken Melt Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Shredded cooked chicken breast (from about 1 large chicken breast); 1/2 cup Mayonnaise (or to taste); 2 oz Cream cheese (softened); 1 cup Shredded cheddar cheese (divided, plus more for topping if desired); 1/4 cup Carrot (finely diced); 1/4 cup Celery (finely diced); 2 tbsp Onion (finely diced); 1/2 tsp Salt (or to taste); 1/4 tsp Black pepper (or to taste); 1/4 tsp Garlic powder (optional); 8 slices Slices of bread (e.g., sourdough, white, or whole wheat); 2 tbsp Butter (softened, for toasting)

This easy recipe creates a delicious Chicken Melt Sandwich that's creamy, cheesy, and full of flavor. It features tender shredded chicken, a rich creamy sauce, finely cut vegetables like carrot for added texture, and plenty of melted cheese, all toasted between slices of bread until golden brown. Perfect for a satisfying lunch, dinner, or a quick snack, this sandwich truly melts in your mouth.

#Sandwich

#Chicken

#Melt

#Lunch

#Dinner

#Snack

#Easy

#Comfort Food

#Cheese

#Quick Meal

Creamy Chicken Mixture Preparation

Recipe Information

10m

Prep Time

10m

Cook Time

20m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

650

Calories

40g

Protein

40g

Carbs

35g

Fat

Assembled Sandwich Ready for Grilling

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sandwich Grilling to Golden Perfection

Instructions

0/5 completed

1
In a medium bowl, combine the shredded cooked chicken, mayonnaise, softened cream cheese, half of the shredded cheddar cheese, finely diced carrot, celery, onion, salt, black pepper, and garlic powder (if using). Mix thoroughly until all ingredients are well combined and the chicken is coated in the creamy sauce.
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5m
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In a medium bowl, combine the shredded cooked chicken, mayonnaise, softened cream cheese, half of the shredded cheddar cheese, finely diced carrot, celery, onion, salt, black pepper, and garlic powder (if using). Mix thoroughly until all ingredients are well combined and the chicken is coated in the creamy sauce.
5m
Ensure cream cheese is softened for a smoother mixture. You can pre-shred chicken to save time.
2
Lay out the bread slices. For each sandwich, spread a generous amount of the chicken mixture onto one slice of bread. Top the chicken mixture with the remaining half of the shredded cheddar cheese, then place a second slice of bread on top to complete the sandwich.
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3m
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Lay out the bread slices. For each sandwich, spread a generous amount of the chicken mixture onto one slice of bread. Top the chicken mixture with the remaining half of the shredded cheddar cheese, then place a second slice of bread on top to complete the sandwich.
3m
Don't overfill the sandwich to prevent spillage during toasting.
3
Butter the outer sides of each assembled sandwich. Heat a large non-stick pan or griddle over medium heat. Place the buttered sandwiches in the hot pan.
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1m
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Butter the outer sides of each assembled sandwich. Heat a large non-stick pan or griddle over medium heat. Place the buttered sandwiches in the hot pan.
1m
Medium heat is key to ensure the bread toasts golden brown without burning, and the cheese melts thoroughly.
4
Cook the sandwiches for 3-5 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is fully melted and bubbly.
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8m
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Cook the sandwiches for 3-5 minutes per side, or until both sides are golden brown and crispy, and the cheese inside is fully melted and bubbly.
8m
Press down gently with a spatula to ensure even browning and good contact with the pan.
5
Remove the toasted chicken melts from the pan. Cut them in half diagonally and serve immediately while hot and cheesy.
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1m
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Remove the toasted chicken melts from the pan. Cut them in half diagonally and serve immediately while hot and cheesy.
1m
Serve with a side of chips, soup, or a light salad for a complete meal.