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Creamy Greek Yogurt Cucumber Salad
wellnessbylaila
11m
Creamy Greek Yogurt Cucumber Salad
Author:
wellnessbylaila
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Creamy Greek Yogurt Cucumber Salad

This refreshing and easy-to-make cucumber salad features thinly sliced cucumbers, crisp red onion, and fresh dill, all tossed in a creamy dressing made from Greek yogurt and bright lime juice. Seasoned perfectly with sea salt and garlic powder, it's an ideal side dish for summer gatherings or a light, healthy meal.
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Freshly Sliced Cucumbers in a Bowl
Freshly Sliced Cucumbers in a Bowl

Recipe Information

11m
Prep Time
0m
Cook Time
11m
Total Time
4
Servings
Easy
Mediterranean
English
Nutrition (per serving)
120
Calories
8g
Protein
15g
Carbs
3g
Fat
All Ingredients Ready for Mixing
All Ingredients Ready for Mixing

Ingredients

  • Cucumbers
    (thinly sliced)

    3 large
  • Fresh Dill
    (chopped)

    1 bunch
  • Greek Yogurt
    (plain, unsweetened)

    3 cup
  • Red Onion
    (thinly sliced)

    1 cup
  • Lime Juice
    (freshly squeezed)

    2 limes
  • Sea Salt

    1 tsp
  • Garlic Powder

    1 tsp
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Cucumber Salad Being Mixed
Creamy Cucumber Salad Being Mixed

Instructions

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  • 1

    Begin by preparing your vegetables: thinly slice the three large cucumbers, chop the fresh dill, and thinly slice the red onion.
    Step 1 visual
    Preview
    7m
    Step 1 visual
    Preview
    Begin by preparing your vegetables: thinly slice the three large cucumbers, chop the fresh dill, and thinly slice the red onion.
    7m

    For best results, use a mandoline to get uniformly thin cucumber and onion slices.
  • 2

    In a large mixing bowl, combine the sliced cucumbers with the chopped fresh dill.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a large mixing bowl, combine the sliced cucumbers with the chopped fresh dill.
    1m

  • 3

    Add the Greek yogurt to the bowl with the cucumbers and dill.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Add the Greek yogurt to the bowl with the cucumbers and dill.
    1m

    Using full-fat Greek yogurt will result in a creamier dressing.
  • 4

    Stir in the thinly sliced red onion.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Stir in the thinly sliced red onion.
    1m

    If red onion is too strong for your taste, soak slices in ice water for 10 minutes to mellow the flavor.
  • 5

    Squeeze the juice from two limes directly into the salad.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Squeeze the juice from two limes directly into the salad.
    0m

    Roll the limes on a counter before cutting to get more juice.
  • 6

    Season the salad with 1/2 teaspoon of sea salt and 1 teaspoon of garlic powder.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Season the salad with 1/2 teaspoon of sea salt and 1 teaspoon of garlic powder.
    0m

    Adjust salt and garlic powder to your personal preference.
  • 7

    Gently mix all the ingredients together until the cucumbers and other vegetables are evenly coated with the creamy yogurt dressing.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Gently mix all the ingredients together until the cucumbers and other vegetables are evenly coated with the creamy yogurt dressing.
    1m

    For best flavor, chill the salad for at least 30 minutes before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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