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Author:
junestrife
TikTok
7M
142K
Creamy TikTok Scrambled Eggs (Gordon Ramsay Style)
Inspired by the viral TikTok trend, these scrambled eggs are incredibly soft, creamy, and delicious – designed to be the best eggs you'll ever make. This recipe focuses on a low-and-slow cooking method with continuous stirring and the addition of crème fraîche or sour cream for a luxurious texture, finished with fresh chives.
#Scrambled Eggs
#Breakfast
#Brunch
#Easy Recipe
#Creamy Eggs
#Gordon Ramsay Eggs
#TikTok Recipe
#Comfort Food
Cracking and Whisking Eggs
Recipe Information
2m
Prep Time
6m
Cook Time
8m
Total Time
2
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
9g
Protein
1g
Carbs
15g
Fat
Eggs Scrambling in Pan
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding Cream for Smoothness
Instructions
0/6 completed
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- Crack the eggs into a bowl, season generously with salt and pepper. Whisk them gently until the yolks and whites are just combined, but avoid over-whisking to maintain some texture.1m
Preview1mPreviewCrack the eggs into a bowl, season generously with salt and pepper. Whisk them gently until the yolks and whites are just combined, but avoid over-whisking to maintain some texture. - Melt butter in a non-stick pan over medium-low heat. Ensure the butter coats the bottom of the pan evenly but doesn't brown.1m
Preview1mPreviewMelt butter in a non-stick pan over medium-low heat. Ensure the butter coats the bottom of the pan evenly but doesn't brown. - Pour the whisked eggs into the warm pan. Let them sit undisturbed for about 10-15 seconds to form a slight set at the bottom.0m
Preview0mPreviewPour the whisked eggs into the warm pan. Let them sit undisturbed for about 10-15 seconds to form a slight set at the bottom. - Using a rubber spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continuously stir and fold the eggs, periodically removing the pan from the heat for a few seconds to prevent overcooking and maintain a creamy consistency. Repeat this process for 2-3 minutes.3mPreview3mPreviewUsing a rubber spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continuously stir and fold the eggs, periodically removing the pan from the heat for a few seconds to prevent overcooking and maintain a creamy consistency. Repeat this process for 2-3 minutes.
- When the eggs are about 80% cooked and still slightly runny, remove the pan completely from the heat. Stir in the crème fraîche or sour cream until thoroughly combined. This stops the cooking process and adds a luxurious creaminess.1mPreview1mPreviewWhen the eggs are about 80% cooked and still slightly runny, remove the pan completely from the heat. Stir in the crème fraîche or sour cream until thoroughly combined. This stops the cooking process and adds a luxurious creaminess.
- Gently fold in the finely chopped chives. Serve the scrambled eggs immediately on toast or alongside your favorite breakfast items.1m
Preview1mPreviewGently fold in the finely chopped chives. Serve the scrambled eggs immediately on toast or alongside your favorite breakfast items.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
