Crispy Accordion Potatoes

Name: Crispy Accordion Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Cuisine: American
Ingredients: 4 count Large potatoes (Russet or Yukon Gold varieties work well); 2 tbsp Olive oil (Extra virgin); Generous amount pinch Sea salt (To taste); Generous amount pinch Freshly cracked black pepper (To taste); 1/2 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Oregano; 1/2 tsp Dried rosemary (Crushed lightly); To serve sprig Fresh parsley (Finely chopped, for garnish)

These crispy pull-apart accordion potatoes are a fun and delicious snack or side dish. The potatoes are thinly sliced to create an 'accordion' effect, allowing them to absorb more flavor and achieve a wonderfully crispy texture when roasted. Don't forget to roast any offcuts to prevent waste and enjoy all the potato goodness!

#potato

#accordion

#crispy

#snack

#side dish

#roasted

#vegetarian

#savory

Raw potatoes with accordion slices

Recipe Information

15m

Prep Time

Cook Time

1h 15m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

510

Calories

12g

Protein

85g

Carbs

14g

Fat

Seasoned accordion potatoes ready for oven

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden brown crispy accordion potatoes

Instructions

0/5 completed

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
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15m
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Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
15m
Ensure the oven is fully preheated for even cooking and crispiness.
2
Wash and thoroughly dry the potatoes. Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin, even slices about 2-3mm apart along the length of the potato, ensuring the slices don't go through the bottom.
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10m
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Wash and thoroughly dry the potatoes. Place each potato between two chopsticks or wooden spoons to prevent slicing all the way through. Make thin, even slices about 2-3mm apart along the length of the potato, ensuring the slices don't go through the bottom.
10m
Using chopsticks helps create the accordion effect without cutting through. Consistency in slicing is key.
3
In a small bowl, combine olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and dried rosemary. Place the sliced potatoes on the prepared baking sheet and generously brush the seasoned oil mixture over and into the potato slices, ensuring all crevices are coated.
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5m
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In a small bowl, combine olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and dried rosemary. Place the sliced potatoes on the prepared baking sheet and generously brush the seasoned oil mixture over and into the potato slices, ensuring all crevices are coated.
5m
Massage the seasoning into the slices to maximize flavor. Save any offcuts and season them too.
4
Bake the potatoes for 45-60 minutes, or until deeply golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through cooking for even crispiness.
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55m
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Bake the potatoes for 45-60 minutes, or until deeply golden brown and crispy on the outside, and tender on the inside. You can flip them halfway through cooking for even crispiness.
55m
Cooking time may vary based on potato size and oven. Look for a visibly crispy exterior.
5
Once cooked, remove the potatoes from the oven. Garnish with fresh chopped parsley and serve immediately.
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2m
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Once cooked, remove the potatoes from the oven. Garnish with fresh chopped parsley and serve immediately.
2m
These are best enjoyed fresh out of the oven when they are at their crispiest.