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Crispy Homemade KFC Style Chicken Wings: Easy & Fast Recipe
cuteascato
35m
Crispy Homemade KFC Style Chicken Wings: Easy & Fast Recipe
Author:
cuteascato
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Crispy Homemade KFC Style Chicken Wings: Easy & Fast Recipe

Learn how to make delicious, crispy KFC-style chicken wings at home with this easy and fast recipe. Perfect for a quick snack or a party appetizer, these wings are seasoned to perfection and fried until golden brown. Enjoy the classic taste of your favorite fried chicken!
#Chicken
#Fried Chicken
#Wings
#KFC Style
#Easy Recipe
#Fast Recipe
#Appetizer
#Snack
Raw chicken wings ready for coating
Raw chicken wings ready for coating

Recipe Information

15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Medium
American
Hindi
Nutrition (per serving)
450
Calories
35g
Protein
15g
Carbs
28g
Fat
Chicken wings coated in seasoned flour
Chicken wings coated in seasoned flour

Ingredients

  • Chicken Wings
    (Split into drumettes and flats)

    1 kg

  • All-Purpose Flour
    (For breading)

    2 cups
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  • Cornstarch
    (For extra crispiness)

    1 cup

  • Paprika
    (Smoked or sweet)

    1 tablespoon

  • Garlic Powder

    1 teaspoon

  • Onion Powder

    1 teaspoon

  • Black Pepper
    (Freshly ground)

    1 teaspoon
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  • Salt
    (Or to taste)

    1 teaspoon

  • Egg

    1 large

  • Milk

    1 cup

  • Cooking Oil
    (For deep frying)

    4 cups
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chicken wings frying in hot oil
Chicken wings frying in hot oil

Instructions

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  • 1

    Pat the chicken wings dry with paper towels. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper for the breading mixture.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Pat the chicken wings dry with paper towels. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper for the breading mixture.
    1m

    Drying the wings helps the breading stick better.
  • 2

    In a separate bowl, whisk the egg and milk to create a wet mixture.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a separate bowl, whisk the egg and milk to create a wet mixture.
    1m

    Ensure the wet mixture is well combined for even coating.
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  • 3

    Dip each chicken wing into the wet mixture, letting excess drip off, then transfer to the dry flour mixture. Press firmly to ensure a thick and even coating.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Dip each chicken wing into the wet mixture, letting excess drip off, then transfer to the dry flour mixture. Press firmly to ensure a thick and even coating.
    3m

    For extra crispy wings, double coat by dipping again in wet and then dry mixture.
  • 4

    Heat cooking oil in a large pot or deep fryer to 175°C (350°F). Carefully place the breaded wings into the hot oil, frying in batches to avoid overcrowding.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Heat cooking oil in a large pot or deep fryer to 175°C (350°F). Carefully place the breaded wings into the hot oil, frying in batches to avoid overcrowding.
    10m

    Maintain oil temperature for consistent cooking and crispiness.
  • 5

    Fry for 6-8 minutes per batch, or until golden brown and cooked through. Remove from oil and place on a wire rack over paper towels to drain excess oil.
    Step 5 visual
    Preview
    8m
    Step 5 visual
    Preview
    Fry for 6-8 minutes per batch, or until golden brown and cooked through. Remove from oil and place on a wire rack over paper towels to drain excess oil.
    8m

    Serve immediately with your favorite dipping sauce for best results.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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