Crispy KFC Style Chicken Wings Recipe | Easy Homemade Fried Chicken

Name: Crispy KFC Style Chicken Wings Recipe | Easy Homemade Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 kg kilogram Chicken Wings (separated at the joint); 2 cups cups All-purpose Flour; 1/2 cup cup Cornstarch; 1 tbsp tablespoon Paprika; 1 tbsp tablespoon Garlic Powder; 1/2 tbsp tablespoon Onion Powder; 1 tsp teaspoon Salt (or to taste); 1/2 tsp teaspoon Black Pepper; 1/2 tsp teaspoon Cayenne Pepper (optional, for heat); 2 large Eggs; 1/2 cup cup Milk (or water); 4 cups cups Vegetable Oil (for deep frying)

Learn how to make delicious, crispy chicken wings just like KFC at home! This recipe guides you through marinating, breading, and frying for a perfect golden-brown, juicy result. Ideal for parties, snacks, or a satisfying meal.

#Fried Chicken

#Chicken Wings

#KFC Style

#Crispy

#Snack

#Party Food

#Easy Recipe

Golden crispy chicken wings

Recipe Information

20m

Prep Time

20m

Cook Time

40m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

450

Calories

35g

Protein

25g

Carbs

25g

Fat

Platter of fried wings ready to serve

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chicken wings with perfect breading

Instructions

0/7 completed

1
Prepare the chicken wings by washing and patting them completely dry with paper towels. This helps the coating adhere better.
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5m
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Prepare the chicken wings by washing and patting them completely dry with paper towels. This helps the coating adhere better.
5m
Ensure wings are very dry for maximum crispiness.
2
In a large bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This is your dry coating.
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3m
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In a large bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This is your dry coating.
3m
Mix thoroughly to distribute spices evenly.

3
In a separate bowl, whisk the eggs and milk together to create the wet batter.
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2m
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In a separate bowl, whisk the eggs and milk together to create the wet batter.
2m
A splash of hot sauce can be added to the wet batter for extra flavor.
4
Dip each chicken wing first into the wet batter, ensuring it's fully coated, then transfer to the dry coating, pressing firmly to get a thick, even layer. Repeat for all wings.
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10m
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Dip each chicken wing first into the wet batter, ensuring it's fully coated, then transfer to the dry coating, pressing firmly to get a thick, even layer. Repeat for all wings.
10m
For extra crispiness, you can double-dip: wet, dry, wet, dry.
5
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F). Carefully place the breaded wings into the hot oil, frying in batches to avoid overcrowding.
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5m
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Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F). Carefully place the breaded wings into the hot oil, frying in batches to avoid overcrowding.
5m
Use a thermometer to maintain oil temperature for consistent frying.

6
Fry each batch for about 6-8 minutes, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack over paper towels to drain excess oil.
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15m
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Fry each batch for about 6-8 minutes, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack over paper towels to drain excess oil.
15m
Do not overcrowd the pot; this will lower the oil temperature and result in soggy wings.
7
Serve the crispy KFC-style chicken wings hot with your favorite dipping sauces.
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1m
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Serve the crispy KFC-style chicken wings hot with your favorite dipping sauces.
1m
Great with BBQ sauce, ranch, or hot sauce.