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Crispy Roasted Sweet Potato Cubes
theplantslant
35m
Crispy Roasted Sweet Potato Cubes
Author:
theplantslant
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Crispy Roasted Sweet Potato Cubes

These crispy roasted sweet potato cubes are a delicious and healthy side dish, perfect for any meal. Easy to prepare and full of flavor with a blend of savory and sweet spices, making them an ideal recommendation for a satisfying side.
#Sweet Potato
#Roasted
#Healthy
#Side Dish
#Vegetarian
#Gluten-Free
#Easy
Chopping sweet potatoes into cubes
Chopping sweet potatoes into cubes

Recipe Information

10m
Prep Time
25m
Cook Time
35m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
200
Calories
3g
Protein
32g
Carbs
7g
Fat
Sweet potatoes seasoned in a bowl
Sweet potatoes seasoned in a bowl

Ingredients

  • Sweet Potatoes
    (about 1.5 - 2 pounds)

    2 large
  • Olive Oil

    2 tablespoons
  • Salt
    (or to taste)

    1 teaspoon
  • Black Pepper
    (freshly ground)

    1 teaspoon
  • Garlic Powder

    1 teaspoon
  • Paprika

    1 teaspoon
  • Cinnamon
    (optional, for a hint of sweetness)

    1 teaspoon
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sweet potatoes spread on a baking sheet
Sweet potatoes spread on a baking sheet

Instructions

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  • 1

    Preheat your oven to 400°F (200°C).
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    Preheat your oven to 400°F (200°C).
    0m

    Preheating ensures even cooking and crispier results.
  • 2

    Wash and peel the two large sweet potatoes.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Wash and peel the two large sweet potatoes.
    2m

    Use a vegetable peeler for quick and easy peeling.
  • 3

    Cut the peeled sweet potatoes into uniform 1-inch (2.5 cm) cubes.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Cut the peeled sweet potatoes into uniform 1-inch (2.5 cm) cubes.
    3m

    Uniform cubes will cook more evenly.
  • 4

    Place the sweet potato cubes into a large mixing bowl.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Place the sweet potato cubes into a large mixing bowl.
    1m

  • 5

    Drizzle the sweet potato cubes with 2 tablespoons of olive oil and toss gently to coat all the cubes thoroughly.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Drizzle the sweet potato cubes with 2 tablespoons of olive oil and toss gently to coat all the cubes thoroughly.
    1m

    Ensure all cubes have a light coating of oil for even roasting.
  • 6

    Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon cinnamon to the bowl.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon cinnamon to the bowl.
    1m

    Adjust spice levels to your preference.
  • 7

    Toss the sweet potato cubes again to ensure they are evenly coated with all the seasonings.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Toss the sweet potato cubes again to ensure they are evenly coated with all the seasonings.
    1m

    Use your hands for a more thorough and even distribution of spices.
  • 8

    Spread the seasoned sweet potato cubes in a single layer on a large baking sheet. Ensure they are not overcrowded for even roasting and crispiness.
    Step 8 visual
    Preview
    1m
    Step 8 visual
    Preview
    Spread the seasoned sweet potato cubes in a single layer on a large baking sheet. Ensure they are not overcrowded for even roasting and crispiness.
    1m

    Use two baking sheets if necessary to avoid overcrowding.
  • 9

    Roast in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender, slightly caramelized, and crispy on the edges.
    Step 9 visual
    Preview
    25m
    Step 9 visual
    Preview
    Roast in the preheated oven for 20-25 minutes, flipping them halfway through, until they are tender, slightly caramelized, and crispy on the edges.
    25m

    Flipping ensures all sides get golden brown and crispy.
  • 10

    Remove from the oven and serve immediately as a delicious and healthy side dish.
    Step 10 visual
    Preview
    0m
    Step 10 visual
    Preview
    Remove from the oven and serve immediately as a delicious and healthy side dish.
    0m

    These are best served hot, fresh from the oven.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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