Crispy Smashed Potato Salad: Easy Tater Tot Recipe

Name: Crispy Smashed Potato Salad: Easy Tater Tot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Modern American
Ingredients: 400 g Potato Gems / Tater Tots (Alternatively use potato gems); Juice of 1 lemon Lemon Juice; 1/2 cup Mayonnaise (Use plant-based if preferred); 1/4 cup Greek Yogurt (Use plant-based if preferred); 1 tsp Dijon Mustard; 1 tsp Wholegrain Mustard; 1 clove Garlic (Minced); 1/4 cup Fresh Dill (Chopped); 3 tbsp Fresh Parsley (Chopped); 3 tbsp Fresh Chives (Chopped); 1 piece Lebanese Cucumber (Deseeded and finely diced); 1/2 piece Red Onion (Finely diced); 1/4 tsp Black Pepper (Freshly cracked)

Learn how to make a delicious and crispy smashed potato salad using tater tots or potato gems. This recipe combines baked potato gems with a creamy, zesty dressing and fresh herbs for a perfect side dish or light meal. Simple steps for a satisfying crunch in every bite.

#Potato Salad

#Smashed Potatoes

#Tater Tots

#Crispy

#Side Dish

#Easy Recipe

#Vegetarian

Golden Crispy Smashed Potato Gems

Recipe Information

15m

Prep Time

30m

Cook Time

45m

Total Time

Servings

Easy

Modern American

English

Nutrition (per serving)

350

Calories

10g

Protein

35g

Carbs

28g

Fat

Fresh Herb and Vegetable Dressing Mix

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Smashed Potato Salad in Mixing Bowl

Instructions

0/6 completed

1
Preheat your oven to 200ºC (400ºF). Place the potato gems or tater tots on a baking tray and bake for 10 minutes to soften them.
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10m
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Preheat your oven to 200ºC (400ºF). Place the potato gems or tater tots on a baking tray and bake for 10 minutes to soften them.
10m
Baking softens them before smashing for a crispier texture.
2
Remove the potato gems from the oven and gently smash each one using the bottom of a glass or a potato masher, creating a flat, craggy surface.
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2m
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Remove the potato gems from the oven and gently smash each one using the bottom of a glass or a potato masher, creating a flat, craggy surface.
2m
Don't smash them completely flat; aim for a rough, craggy surface.

3
Return the smashed potato gems to the oven and bake for another 15-20 minutes until they are golden brown and deliciously crispy.
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20m
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Return the smashed potato gems to the oven and bake for another 15-20 minutes until they are golden brown and deliciously crispy.
20m
For extra crispiness, flip them halfway through baking.
4
While the potatoes are baking, prepare the dressing. In a large bowl, whisk together the lemon juice, mayonnaise, Greek yogurt, Dijon mustard, wholegrain mustard, minced garlic, and freshly cracked black pepper until smooth.
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3m
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While the potatoes are baking, prepare the dressing. In a large bowl, whisk together the lemon juice, mayonnaise, Greek yogurt, Dijon mustard, wholegrain mustard, minced garlic, and freshly cracked black pepper until smooth.
3m
Taste and adjust seasoning if needed before adding to potatoes.
5
Add the chopped dill, parsley, chives, finely diced Lebanese cucumber, and finely diced red onion to the dressing. Mix well to thoroughly combine all the fresh ingredients.
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2m
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Add the chopped dill, parsley, chives, finely diced Lebanese cucumber, and finely diced red onion to the dressing. Mix well to thoroughly combine all the fresh ingredients.
2m
Ensure all vegetables are finely diced for an even texture and distribution.

6
Once the smashed potato gems are crispy and have cooled slightly, add them to the bowl with the prepared dressing and fresh ingredients. Gently fold to combine everything. Serve immediately for best crispiness or chill for later.
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3m
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Once the smashed potato gems are crispy and have cooled slightly, add them to the bowl with the prepared dressing and fresh ingredients. Gently fold to combine everything. Serve immediately for best crispiness or chill for later.
3m
For best texture, serve while potatoes are still slightly warm or at room temperature.