Quick & Easy Avocado Toast: Your Go-To Time-Saving Recipe!

Name: Quick & Easy Avocado Toast: Your Go-To Time-Saving Recipe!
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: Modern American
Ingredients: 1 medium Avocado (ripe); 2 slices Bread (your favorite (e.g., sourdough, whole wheat)); 1/4 teaspoon Sea Salt (or to taste); 1 pinch Black Pepper (freshly ground, or to taste); 1/2 teaspoon Olive Oil (optional, for drizzling); 1 pinch Red Pepper Flakes (optional, for garnish)

Learn how to make delicious and healthy avocado toast in minutes! This quick recipe is perfect for busy mornings and a great way to enjoy a nutritious meal without spending hours in the kitchen. Simple ingredients and minimal effort for maximum flavor.

#Avocado Toast

#Quick Recipe

#Easy Breakfast

#Healthy Snack

#Vegetarian

#Time Saver

Golden Brown Toast

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Modern American

English

Nutrition (per serving)

350

Calories

Protein

30g

Carbs

22g

Fat

Perfectly Mashed Avocado

Ingredients

Avocado
(ripe)
1 medium
Bread
(your favorite (e.g., sourdough, whole wheat))
2 slices

Sea Salt
(or to taste)
1 teaspoon
Black Pepper
(freshly ground, or to taste)
1 pinch
Olive Oil
(optional, for drizzling)
1 teaspoon
Red Pepper Flakes
(optional, for garnish)
1 pinch

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Avocado Spread on Toast

Instructions

0/5 completed

1
Toast the bread. Place two slices of your favorite bread in a toaster and toast until golden brown and crispy.
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2m
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Toast the bread. Place two slices of your favorite bread in a toaster and toast until golden brown and crispy.
2m
Choose a sturdy bread like sourdough or whole wheat for best results.
2
Prepare the avocado. While the bread is toasting, halve, pit, and scoop the flesh of one ripe avocado into a small bowl. Mash it with a fork until desired consistency.
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1m
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Prepare the avocado. While the bread is toasting, halve, pit, and scoop the flesh of one ripe avocado into a small bowl. Mash it with a fork until desired consistency.
1m
A ripe avocado should yield slightly to gentle pressure.

3
Season the avocado. Add 1/4 teaspoon of sea salt and a pinch of freshly ground black pepper to the mashed avocado. Mix well to combine the seasonings.
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0m
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Season the avocado. Add 1/4 teaspoon of sea salt and a pinch of freshly ground black pepper to the mashed avocado. Mix well to combine the seasonings.
0m
Taste and adjust seasoning as needed.
4
Assemble the toast. Once the toast is ready, spread the seasoned mashed avocado evenly over both slices of warm, crispy bread.
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0m
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Assemble the toast. Once the toast is ready, spread the seasoned mashed avocado evenly over both slices of warm, crispy bread.
0m
Ensure an even layer for a balanced bite.
5
Garnish and serve. Drizzle with 1/2 teaspoon of olive oil and sprinkle with a pinch of red pepper flakes, if desired, for extra flavor and a slight kick. Serve immediately.
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0m
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Garnish and serve. Drizzle with 1/2 teaspoon of olive oil and sprinkle with a pinch of red pepper flakes, if desired, for extra flavor and a slight kick. Serve immediately.
0m
Other toppings like everything bagel seasoning or a fried egg are great additions.