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Crispy, Spicy, Cheesy Potato Skins
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Crispy, Spicy, Cheesy Potato Skins
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Crispy, Spicy, Cheesy Potato Skins

A delicious and easy-to-make recipe for crispy, spicy, and cheesy potato skins, perfect for game day or any appetizer occasion. Features cooked russet potatoes loaded with buffalo chicken and mozzarella.
#Super Bowl
#Super Bowl Snacks
#Appetizers
#Game Day Food
#Potato Skins
#Buffalo Chicken
Stuffed Potatoes Ready for Oven
Stuffed Potatoes Ready for Oven

Recipe Information

7m
Prep Time
15m
Cook Time
22m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
320
Calories
15g
Protein
30g
Carbs
12g
Fat
Golden Baked Potato Skins
Golden Baked Potato Skins

Ingredients

  • Russet Potatoes
    (cooked)

    6 medium

  • Shredded Chicken
    (cooked)

    10 ounces
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  • Buffalo Sauce

    1 cup

  • Olive Oil

    1 tablespoon

  • Salt

    1 teaspoon

  • Mozzarella Cheese
    (shredded)

    1 cup

  • Ranch Dressing
    (for topping)

    to taste
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  • Green Onions
    (chopped, for topping)

    to taste
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Garnished Potato Skins
Garnished Potato Skins

Instructions

0/6 completed
0%
  • 1

    Cut cooked russet potatoes in half lengthwise and scoop out the flesh, leaving a thin border to form the potato skin cups.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Cut cooked russet potatoes in half lengthwise and scoop out the flesh, leaving a thin border to form the potato skin cups.
    1m

    Ensure potatoes are fully cooked for easy scooping.
  • 2

    In a mixing bowl, combine the shredded chicken, buffalo sauce, olive oil, and salt. Mix well to ensure the chicken is evenly coated.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a mixing bowl, combine the shredded chicken, buffalo sauce, olive oil, and salt. Mix well to ensure the chicken is evenly coated.
    1m

    Adjust buffalo sauce quantity based on your preferred spice level.
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  • 3

    Generously stuff each potato skin cup with the prepared buffalo chicken mixture.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Generously stuff each potato skin cup with the prepared buffalo chicken mixture.
    1m

    Pack the mixture firmly but leave some space for the cheese.
  • 4

    Top each stuffed potato skin with a generous amount of shredded mozzarella cheese.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Top each stuffed potato skin with a generous amount of shredded mozzarella cheese.
    0m

    Use more or less cheese according to your preference.
  • 5

    Bake in a preheated oven (e.g., 400°F/200°C) until the cheese is melted and bubbly and the potato skins are golden and crispy.
    Step 5 visual
    Preview
    15m
    Step 5 visual
    Preview
    Bake in a preheated oven (e.g., 400°F/200°C) until the cheese is melted and bubbly and the potato skins are golden and crispy.
    15m

    For extra crispiness, you can lightly brush the potato skins with oil before baking.
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  • 6

    Once baked, drizzle generously with ranch dressing and sprinkle with freshly chopped green onions before serving immediately.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Once baked, drizzle generously with ranch dressing and sprinkle with freshly chopped green onions before serving immediately.
    1m

    Serve hot for the best flavor and texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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