Decadent Brookie Recipe: Easy Brownie & Cookie Dough Bars

Name: Decadent Brookie Recipe: Easy Brownie & Cookie Dough Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 300 gram Butter (for brownie layer, melted); 4 large Eggs (for brownie layer); 150 gram Dark chocolate (for brownie layer, melted); 1.5 deciliter Cocoa powder (for brownie layer); 2 deciliter Wheat flour (for brownie layer); 2.5 deciliter Granulated sugar (for brownie layer); 2 teaspoon Vanilla extract (for brownie layer); 1 teaspoon Salt (for brownie layer); 200 gram Butter (for cookie dough, melted); 2 deciliter Brown sugar (for cookie dough); 1.5 deciliter Granulated sugar (for cookie dough); 1 large Egg (for cookie dough); 4 deciliter Wheat flour (for cookie dough); 0.5 teaspoon Baking soda (for cookie dough); 1 teaspoon Vanilla extract (for cookie dough); 0.5 teaspoon Salt (for cookie dough); 150 gram Dark chocolate chips (for cookie dough)

Indulge in the ultimate dessert fusion with this incredible Brookie recipe, combining rich, fudgy brownies with classic, chewy chocolate chip cookie dough. This easy-to-follow guide will walk you through creating layers of pure chocolate bliss, perfect for any occasion. Get ready to bake your new favorite treat!

#Dessert

#Baking

#Chocolate

#Brookie

#Brownie

#Cookie Dough

#Easy Recipe

#Sweet Treat

#Homemade

Brookie Fresh from the Oven

Recipe Information

15m

Prep Time

35m

Cook Time

50m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

810

Calories

Protein

85g

Carbs

55g

Fat

Perfectly Sliced Brookie Bars

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Brookie Texture

Instructions

0/5 completed

1
For the brownie batter, combine melted butter and dark chocolate in a large bowl. Whisk in eggs, granulated sugar, vanilla extract, and salt until smooth. Fold in cocoa powder and wheat flour until just combined. Do not overmix.
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5m
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For the brownie batter, combine melted butter and dark chocolate in a large bowl. Whisk in eggs, granulated sugar, vanilla extract, and salt until smooth. Fold in cocoa powder and wheat flour until just combined. Do not overmix.
5m
Ensure chocolate and butter are fully melted and smooth before adding other ingredients.
2
For the cookie dough, in a separate bowl, melt butter. Cream with brown sugar and granulated sugar. Mix in the egg, vanilla extract, and salt. Gradually add wheat flour and baking soda, then fold in dark chocolate chips.
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7m
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For the cookie dough, in a separate bowl, melt butter. Cream with brown sugar and granulated sugar. Mix in the egg, vanilla extract, and salt. Gradually add wheat flour and baking soda, then fold in dark chocolate chips.
7m
Avoid overmixing the cookie dough to keep it tender and prevent it from becoming tough.

3
Pour the brownie batter into a prepared 9x13 inch baking pan (greased and floured or lined with parchment paper). Spoon dollops of the cookie dough over the brownie batter and gently spread to create an even layer.
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3m
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Pour the brownie batter into a prepared 9x13 inch baking pan (greased and floured or lined with parchment paper). Spoon dollops of the cookie dough over the brownie batter and gently spread to create an even layer.
3m
Don't press the cookie dough too hard into the brownie layer; a gentle spread is enough.
4
Bake in a preheated oven at 175°C (350°F) for 30-35 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs (not wet batter).
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35m
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Bake in a preheated oven at 175°C (350°F) for 30-35 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs (not wet batter).
35m
Do not overbake the brookie; moist crumbs mean it's done for fudgy brownies.
5
Let the brookie cool completely in the pan for at least 1 hour before cutting into squares and serving. This allows it to set properly and prevents crumbling.
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1h
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Let the brookie cool completely in the pan for at least 1 hour before cutting into squares and serving. This allows it to set properly and prevents crumbling.
1h
Cooling completely is crucial for clean cuts and the best texture of the brookie bars.