Delicious and Easy Chicken Wraps with Homemade Raising Cane’s Copycat Sauce

Name: Delicious and Easy Chicken Wraps with Homemade Raising Cane’s Copycat Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Chicken Tenders (or chicken thighs or breasts, whatever you prefer or have); 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 tablespoon Lemon Pepper; 1 tablespoon Paprika; 1 tablespoon Oregano; 1 teaspoon Chili Flakes (or less, to taste); 1 teaspoon Salt (or to taste); 1 packet Sazon Seasoning Packet; 1 lemon Lemon Juice (juice of); 1/3 cup Olive Oil (for marinade and cooking); 1 cup Mayonnaise; 1/3 cup Ketchup; 1 tablespoon Worcestershire Sauce; 6-8 count Large Flour Tortillas (for serving); 1 head Lettuce (shredded, for serving)

This recipe features succulent chicken tenders marinated in a flavorful blend of spices and lemon, then cooked to perfection. It's paired with a creamy, tangy homemade copycat Raising Cane’s sauce and assembled into easy-to-make wraps. Perfect for a quick and satisfying meal, this recipe is designed for ease without compromising on taste. Marinate the chicken for at least 30 minutes to an hour for best flavor.

#chicken

#wraps

#Raising Cane's

#copycat

#easy recipe

#homemade sauce

#lunch

#dinner

#quick meal

Marinated Chicken Ready to Cook

Recipe Information

20m

Prep Time

15m

Cook Time

35m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

550

Calories

30g

Protein

40g

Carbs

35g

Fat

Chicken Tenders Cooking in Skillet

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Homemade Raising Cane's Copycat Sauce

Instructions

0/4 completed

1
Prepare the chicken marinade. In a large bowl, combine the chicken tenders, garlic powder, onion powder, lemon pepper, paprika, oregano, chili flakes, salt, sazon seasoning, the juice of one lemon, and 1/3 cup olive oil. Mix well to ensure all chicken pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to several hours for best flavor.
Preview
5m
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Prepare the chicken marinade. In a large bowl, combine the chicken tenders, garlic powder, onion powder, lemon pepper, paprika, oregano, chili flakes, salt, sazon seasoning, the juice of one lemon, and 1/3 cup olive oil. Mix well to ensure all chicken pieces are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to several hours for best flavor.
5m
Marinating longer will enhance the flavor and tenderness of the chicken. You can prepare this step ahead of time.
2
While the chicken is marinating, prepare the copycat Raising Cane’s sauce. In a medium bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth and well combined. Taste and adjust seasonings if necessary. Cover and refrigerate until ready to use.
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2m
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While the chicken is marinating, prepare the copycat Raising Cane’s sauce. In a medium bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth and well combined. Taste and adjust seasonings if necessary. Cover and refrigerate until ready to use.
2m
For an extra kick, add a dash of hot sauce to your Raising Cane's copycat sauce.
3
Cook the chicken. Heat a large skillet over medium-high heat with a little extra olive oil if needed. Add the marinated chicken tenders in a single layer, making sure not to overcrowd the pan. Cook for 3-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). Once cooked, remove from the skillet and let rest for a few minutes before slicing into strips.
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15m
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Cook the chicken. Heat a large skillet over medium-high heat with a little extra olive oil if needed. Add the marinated chicken tenders in a single layer, making sure not to overcrowd the pan. Cook for 3-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). Once cooked, remove from the skillet and let rest for a few minutes before slicing into strips.
15m
Resting the chicken allows the juices to redistribute, resulting in more tender and flavorful meat. Slice against the grain for maximum tenderness.
4
Assemble the wraps. Warm your large flour tortillas slightly (in a microwave or dry skillet) to make them more pliable. Lay out a tortilla, spread a generous amount of the homemade sauce, add some shredded lettuce, and top with the cooked and sliced chicken tenders. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap.
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8m
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Assemble the wraps. Warm your large flour tortillas slightly (in a microwave or dry skillet) to make them more pliable. Lay out a tortilla, spread a generous amount of the homemade sauce, add some shredded lettuce, and top with the cooked and sliced chicken tenders. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap.
8m
Don't overfill your wraps to ensure they can be rolled neatly. You can also add other fillings like tomatoes, pickles, or cheese.