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Author:
ccwhite12
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Delicious Brookies: Brownie & Chocolate Chip Cookie Bars
Indulge in the best of both worlds with these amazing Brookies, a delightful combination of rich, fudgy brownie and chewy chocolate chip cookie baked into one irresistible bar. This recipe brings together two classic desserts for an easy-to-make treat that's perfect for sharing or enjoying all to yourself. Follow along to create these decadent brownie-cookie hybrids, featuring a buttery chocolate chip cookie base topped with a luscious chocolate brownie layer.
#Brookies
#Brownies
#Chocolate Chip Cookies
#Baking
#Dessert
#Chocolate
#Easy Recipe
#Sweet Treat
Freshly Baked Brookies
Recipe Information
20m
Prep Time
30m
Cook Time
1h 50m
Total Time
12
Servings
Medium
American
English
Nutrition (per serving)
350
Calories
4g
Protein
45g
Carbs
19g
Fat
Brookies Cut into Squares
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of a Brookie Bar
Instructions
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- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. - For the cookie dough: In a medium bowl, combine the melted 6 tablespoons unsalted butter, 1/3 cup brown sugar, and 1/4 cup granulated sugar. Mix well until smooth.2m
Preview2mPreviewFor the cookie dough: In a medium bowl, combine the melted 6 tablespoons unsalted butter, 1/3 cup brown sugar, and 1/4 cup granulated sugar. Mix well until smooth. - Add 1 egg and 1 teaspoon vanilla extract to the sugar mixture for the cookie dough. Whisk until fully combined and creamy.1m
Preview1mPreviewAdd 1 egg and 1 teaspoon vanilla extract to the sugar mixture for the cookie dough. Whisk until fully combined and creamy. - In a separate bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, 1/2 teaspoon baking soda, and 1/4 teaspoon salt for the cookie dough.1m
Preview1mPreviewIn a separate bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, 1/2 teaspoon baking soda, and 1/4 teaspoon salt for the cookie dough. - Gradually add the dry ingredients to the wet ingredients for the cookie dough, mixing until just combined. Fold in 1 cup of chocolate chunks or chips.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients for the cookie dough, mixing until just combined. Fold in 1 cup of chocolate chunks or chips. - For the brownie batter: In another medium bowl, combine the melted 1/2 cup unsalted butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar. Mix well.2m
Preview2mPreviewFor the brownie batter: In another medium bowl, combine the melted 1/2 cup unsalted butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar. Mix well. - Stir in 2 eggs and 1 teaspoon vanilla extract into the brownie sugar mixture until smooth and well blended.1m
Preview1mPreviewStir in 2 eggs and 1 teaspoon vanilla extract into the brownie sugar mixture until smooth and well blended. - In a separate bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt for the brownie batter.1m
Preview1mPreviewIn a separate bowl, whisk together 3/4 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, and 1/4 teaspoon salt for the brownie batter. - Gently fold the dry ingredients into the wet ingredients for the brownie batter until just combined. Do not overmix.2m
Preview2mPreviewGently fold the dry ingredients into the wet ingredients for the brownie batter until just combined. Do not overmix. - Press the prepared cookie dough evenly into the bottom of the lined 8x8 inch baking pan. This forms the base of your brookies.2m
Preview2mPreviewPress the prepared cookie dough evenly into the bottom of the lined 8x8 inch baking pan. This forms the base of your brookies. - Pour the brownie batter evenly over the cookie dough layer. Spread it gently with a spatula to cover completely.1m
Preview1mPreviewPour the brownie batter evenly over the cookie dough layer. Spread it gently with a spatula to cover completely. - Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownie layer comes out with moist crumbs, not wet batter.25mPreview25mPreviewBake for 25-30 minutes, or until a toothpick inserted into the center of the brownie layer comes out with moist crumbs, not wet batter.
- Allow the brookies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This can take at least 1-2 hours.1h
Preview1hPreviewAllow the brookies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. This can take at least 1-2 hours. - Once cooled, cut into squares and serve. Store any leftover brookies in an airtight container at room temperature for up to 3-4 days.1mPreview1mPreviewOnce cooled, cut into squares and serve. Store any leftover brookies in an airtight container at room temperature for up to 3-4 days.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
