Delicious Cheesy Sausage and Corn Skillet

Name: Delicious Cheesy Sausage and Corn Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 200 grams Hot Dogs or Sausage (e.g., smoked sausage) (Sliced into bite-sized rounds); 1 cup Canned or Frozen Corn (Drained if canned, thawed if frozen); 250 grams Shredded Cheese (Cheddar, mozzarella, or a blend that melts well); 1 tablespoon Butter or Cooking Oil (For sautéing); to taste Salt; to taste Black Pepper

A quick and satisfying skillet dish featuring savory cooked sausage slices, sweet corn kernels, and plenty of melted, gooey cheese. Perfect for a simple meal or a hearty snack, this recipe is inspired by popular mukbang-style comfort food, focusing on rich flavors and a delightful texture.

#cheese

#sausage

#corn

#skillet

#easy meal

#comfort food

#quick

#snack

#mukbang style

Sausage and Corn in Skillet

Recipe Information

Prep Time

12m

Cook Time

17m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

700

Calories

35g

Protein

25g

Carbs

50g

Fat

Cheese Melting in the Skillet

Ingredients

Hot Dogs or Sausage (e.g., smoked sausage)
(Sliced into bite-sized rounds)
200 grams
Canned or Frozen Corn
(Drained if canned, thawed if frozen)
1 cup
Shredded Cheese
(Cheddar, mozzarella, or a blend that melts well)
250 grams
Butter or Cooking Oil
(For sautéing)
1 tablespoon
Salt
to taste
Black Pepper
to taste

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Gooey Cheesy Skillet Dish

Instructions

0/6 completed

1
Prepare your ingredients by slicing the hot dogs or sausage into uniform rounds and draining the corn if using canned. Set aside.
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3m
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Prepare your ingredients by slicing the hot dogs or sausage into uniform rounds and draining the corn if using canned. Set aside.
3m
Prepping all ingredients before cooking makes the process smoother.
2
Heat butter or cooking oil in a non-stick skillet over medium heat. Add the sliced hot dogs or sausage and cook, stirring occasionally, until lightly browned and heated through.
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5m
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Heat butter or cooking oil in a non-stick skillet over medium heat. Add the sliced hot dogs or sausage and cook, stirring occasionally, until lightly browned and heated through.
5m
Don't overcrowd the pan; cook in batches if necessary to ensure even browning.
3
Add the drained corn to the skillet with the cooked sausage. Stir to combine and heat the corn through for 1-2 minutes.
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2m
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Add the drained corn to the skillet with the cooked sausage. Stir to combine and heat the corn through for 1-2 minutes.
2m
If using frozen corn, ensure it's fully thawed for best texture.
4
Evenly sprinkle the shredded cheese over the sausage and corn mixture in the skillet. Reduce heat to low, cover the skillet, and let the cheese melt for 2-4 minutes until it's bubbly and gooey.
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4m
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Evenly sprinkle the shredded cheese over the sausage and corn mixture in the skillet. Reduce heat to low, cover the skillet, and let the cheese melt for 2-4 minutes until it's bubbly and gooey.
4m
Using a lid helps trap the heat and melts the cheese more quickly and uniformly.
5
Once the cheese is fully melted, gently stir the mixture to distribute the cheese evenly. Season with salt and black pepper to taste.
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1m
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Once the cheese is fully melted, gently stir the mixture to distribute the cheese evenly. Season with salt and black pepper to taste.
1m
Taste before adding salt, as some sausages can be quite salty already.
6
Serve the cheesy sausage and corn skillet immediately while hot and gooey. Enjoy with your favorite sides, or as a stand-alone comforting dish.
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1m
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Serve the cheesy sausage and corn skillet immediately while hot and gooey. Enjoy with your favorite sides, or as a stand-alone comforting dish.
1m
Pairs well with a side of crusty bread for dipping into the cheesy goodness.