Delicious Chinese Delicacy: Rich & Tempting Recipe

Name: Delicious Chinese Delicacy: Rich & Tempting Recipe
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 grams Chicken Breast (Cut into bite-sized pieces); 2 tablespoons Soy Sauce (Divided); 1 tablespoon Cornstarch (For marinating); 1 teaspoon Sesame Oil (For marinating); 1 inch piece Ginger (Grated or minced); 3 cloves Garlic (Minced); 200 grams Broccoli Florets (Fresh or frozen); 1 medium Bell Pepper (Sliced (any color)); 1 medium Carrot (Julienned); 2 stalks Green Onions (Chopped for garnish); 2 tablespoons Vegetable Oil (Divided); 1 tablespoon Oyster Sauce (Optional, for deeper flavor); 1 teaspoon Sugar (To balance flavors)

Indulge in this truly irresistible Chinese delicacy, a rich and savory dish perfect for a satisfying meal. Our easy-to-follow recipe guides you through creating this tempting culinary experience right in your own kitchen. Impress your family and friends with authentic flavors and a presentation that's sure to delight. Ideal for weeknight dinners or special occasions, this dish promises a delightful taste adventure.

#Chinese Food

#Stir-fry

#Chicken Recipe

#Easy Dinner

#Delicious

#Home Cooking

Marinated Chicken Ready for Cooking

Recipe Information

25m

Prep Time

11m

Cook Time

36m

Total Time

Servings

Medium

Chinese

English

Nutrition (per serving)

450

Calories

35g

Protein

25g

Carbs

20g

Fat

Colorful Fresh Vegetables Prepped

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Sizzling Chicken in the Wok

Instructions

0/6 completed

1
Prepare and marinate the chicken: Cut 500g chicken breast into bite-sized pieces. In a bowl, combine chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to coat and let marinate for at least 15 minutes.
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16m
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Prepare and marinate the chicken: Cut 500g chicken breast into bite-sized pieces. In a bowl, combine chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to coat and let marinate for at least 15 minutes.
16m
Marinating helps tenderize the chicken and infuse it with flavor.
2
Prepare the vegetables and aromatics: Mince a 1-inch piece of ginger and 3 cloves of garlic. Slice 1 medium bell pepper, julienne 1 medium carrot, chop 200g broccoli florets, and slice 2 green onions (keep separate for garnish).
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10m
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Prepare the vegetables and aromatics: Mince a 1-inch piece of ginger and 3 cloves of garlic. Slice 1 medium bell pepper, julienne 1 medium carrot, chop 200g broccoli florets, and slice 2 green onions (keep separate for garnish).
10m
Cut vegetables uniformly for even cooking and a visually appealing dish.

3
Cook the chicken: Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, approximately 4 minutes. Remove the chicken from the pan and set aside.
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4m
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Cook the chicken: Heat 1 tablespoon of vegetable oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, approximately 4 minutes. Remove the chicken from the pan and set aside.
4m
Ensure your wok is hot before adding chicken to achieve a good sear.
4
Stir-fry aromatics and vegetables: Add the remaining 1 tablespoon of vegetable oil to the pan. Add the minced ginger and garlic and sauté for 30 seconds until fragrant. Add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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4m
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Stir-fry aromatics and vegetables: Add the remaining 1 tablespoon of vegetable oil to the pan. Add the minced ginger and garlic and sauté for 30 seconds until fragrant. Add the broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
4m
Maintain high heat to keep vegetables crisp and vibrant.
5
Combine and sauce: Return the cooked chicken to the pan with the vegetables. Add the remaining 1 tablespoon soy sauce, 1 tablespoon oyster sauce (if using), and 1 teaspoon sugar. Toss everything together well to coat and heat through for about 2 minutes.
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2m
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Combine and sauce: Return the cooked chicken to the pan with the vegetables. Add the remaining 1 tablespoon soy sauce, 1 tablespoon oyster sauce (if using), and 1 teaspoon sugar. Toss everything together well to coat and heat through for about 2 minutes.
2m
Taste and adjust seasoning as needed before serving.

6
Garnish and serve: Garnish the dish with the chopped green onions. Serve immediately, preferably with steamed rice.
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1m
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Garnish and serve: Garnish the dish with the chopped green onions. Serve immediately, preferably with steamed rice.
1m
The fresh green onions add a burst of color and a mild onion flavor.