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Delicious Chocolate Chip Cookies: Easy Baking Business Recipe!

27m

Delicious Chocolate Chip Cookies: Easy Baking Business Recipe!

Author:

bitebakehouse__

TikTok

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Delicious Chocolate Chip Cookies: Easy Baking Business Recipe!

Name: Delicious Chocolate Chip Cookies: Easy Baking Business Recipe!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-purpose flour (Sifted); 1 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Unsalted butter (Softened (2 sticks)); 3/4 cup Granulated sugar; 3/4 cup Packed light brown sugar; 2 Large eggs; 2 teaspoons Vanilla extract; 2 cups Chocolate chips ((12 ounces))

Master the art of making perfect chocolate chip cookies with this easy-to-follow recipe, part of our baking business series! Learn tips for achieving chewy centers and crispy edges, ideal for selling or sharing. This video, 'Part 2', focuses on the final touches and baking process to ensure your cookies are a hit every time.

#Cookies

#Baking

#Dessert

#Chocolate Chip

#Homemade

#Sweet Treat

Golden Brown Chocolate Chip Cookies on Cooling Rack

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

25g

Carbs

Fat

Perfectly Chewy Cookie with a Bite Taken

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Stack of Freshly Baked Cookies on a Plate

Instructions

0/9 completed

1
Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
Preview
5m
Preview
Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
5m
Preheating is crucial for even baking. Parchment paper prevents sticking.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2m
Sifting dry ingredients ensures a lump-free dough.

3
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Preview
5m
Preview
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
5m
Creaming well incorporates air, making cookies lighter.
4
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Preview
3m
Preview
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
3m
Adding eggs individually helps them emulsify better.
5
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Preview
3m
Preview
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
3m
Overmixing develops gluten, leading to tough cookies.

6
Fold in the chocolate chips using a spatula until evenly distributed.
Preview
2m
Preview
Fold in the chocolate chips using a spatula until evenly distributed.
2m
Gently folding keeps the dough light and prevents chocolate breakage.
7
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Preview
5m
Preview
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
5m
Use an ice cream scoop for uniform cookies that bake evenly.
8
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.
Preview
12m
Preview
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.
12m
Cookies continue to cook slightly after removal from the oven, so pull them out when they still look a bit underdone in the middle for chewiness.

9
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10m
Cooling on the sheet helps them firm up without breaking.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Delicious Chocolate Chip Cookies: Easy Baking Business Recipe!

Recipe Information

Ingredients

All-purpose flour(Sifted)

Baking soda

Salt

Unsalted butter(Softened (2 sticks))

Granulated sugar

Packed light brown sugar

Large eggs

Vanilla extract

Chocolate chips((12 ounces))

Servings: 24

Instructions

Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.Preview5mPreviewPreheat your oven to 190°C (375°F). Line baking sheets with parchment paper.5m

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.Preview2mPreviewIn a medium bowl, whisk together the flour, baking soda, and salt. Set aside.2m

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.Preview5mPreviewIn a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.5m

Beat in the eggs one at a time, then stir in the vanilla extract until well combined.Preview3mPreviewBeat in the eggs one at a time, then stir in the vanilla extract until well combined.3m

Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.Preview3mPreviewGradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.3m

Fold in the chocolate chips using a spatula until evenly distributed.Preview2mPreviewFold in the chocolate chips using a spatula until evenly distributed.2m

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.Preview5mPreviewDrop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.5m

Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.Preview12mPreviewBake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.12m

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.Preview10mPreviewLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.10m

🍽️More Recipes

All-purpose flour
(Sifted)

Unsalted butter
(Softened (2 sticks))

Chocolate chips
((12 ounces))

Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
Preview
5m
Preview
Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
5m

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2m

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
Preview
5m
Preview
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
5m

Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Preview
3m
Preview
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
3m

Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Preview
3m
Preview
Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
3m

Fold in the chocolate chips using a spatula until evenly distributed.
Preview
2m
Preview
Fold in the chocolate chips using a spatula until evenly distributed.
2m

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Preview
5m
Preview
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
5m

Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.
Preview
12m
Preview
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft. Do not overbake.
12m

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10m