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Delicious Grilled Steak: Easy Recipe for Perfect Beef at Home
streetfoodclily763
25m
Delicious Grilled Steak: Easy Recipe for Perfect Beef at Home
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streetfoodclily763
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Delicious Grilled Steak: Easy Recipe for Perfect Beef at Home

Learn how to grill a tender and juicy steak to perfection with this simple, quick recipe. Ideal for any meal, this grilled beef will be a crowd-pleaser.
#Grilled Steak
#Beef Recipe
#Easy Dinner
#Summer Grill
#High Protein
Seasoning the steak
Seasoning the steak

Recipe Information

5m
Prep Time
10m
Cook Time
25m
Total Time
2
Servings
Easy
American
English
Nutrition (per serving)
380
Calories
45g
Protein
1g
Carbs
25g
Fat
Steak on the hot grill
Steak on the hot grill

Ingredients

  • Ribeye Steak
    (at room temperature)

    1 large steak (approx. 300-400g)

  • Olive Oil
    (for coating)

    1 tablespoons
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  • Coarse Sea Salt
    (or to taste)

    1 teaspoon

  • Freshly Ground Black Pepper
    (or to taste)

    1 teaspoon

  • Garlic Powder
    (optional)

    1 teaspoon

  • Fresh Rosemary or Thyme Sprigs
    (optional, for aroma)

    2 sprigs
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Resting the grilled steak
Resting the grilled steak

Instructions

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  • 1

    Pat the steak dry with paper towels. Rub with olive oil, then generously season both sides with salt, black pepper, and garlic powder.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Pat the steak dry with paper towels. Rub with olive oil, then generously season both sides with salt, black pepper, and garlic powder.
    5m

    Ensure the steak is at room temperature for even cooking. Don't be shy with seasoning!
  • 2

    Preheat your grill to high heat (around 230-260°C or 450-500°F).
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Preheat your grill to high heat (around 230-260°C or 450-500°F).
    10m

    A hot grill creates a great sear and prevents sticking.
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  • 3

    Place the seasoned steak on the hot grill. Grill for 3-5 minutes per side for medium-rare, or adjust to your desired doneness. For added flavor, you can add fresh rosemary or thyme sprigs to the grill alongside the steak.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Place the seasoned steak on the hot grill. Grill for 3-5 minutes per side for medium-rare, or adjust to your desired doneness. For added flavor, you can add fresh rosemary or thyme sprigs to the grill alongside the steak.
    8m

    Only flip once for a better crust. Use a meat thermometer for accuracy (54-57°C / 130-135°F for medium-rare).
  • 4

    Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result. Slice against the grain and serve immediately.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result. Slice against the grain and serve immediately.
    10m

    Resting is crucial for a juicy steak. Don't skip this step!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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