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Author:
essen.recipes.official
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Delicious Ground Beef & Potato Stew
Discover the most simple yet incredibly delicious ground beef and potato stew, perfect for a satisfying dinner. This easy-to-follow recipe combines seasoned ground beef with a medley of fresh vegetables like onions, carrots, bell peppers, and tender potatoes, all simmered in a rich tomato-infused sauce. It's a hearty, comforting, and flavorful one-pot meal that's sure to become a family favorite.
#Ground Beef
#Dinner
#Easy Recipe
#One Pot
#Stew
#Potatoes
#Vegetables
#Comfort Food
Assorted fresh ingredients for the stew
Recipe Information
20m
Prep Time
45m
Cook Time
1h 5m
Total Time
5
Servings
Easy
Comfort Food
English
Nutrition (per serving)
370
Calories
22g
Protein
25g
Carbs
20g
Fat
Ground beef browning in the pot
Ingredients
Servings: 5
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stew simmering gently in the pot
Instructions
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- Prepare all vegetables: chop the onion, carrot, and red bell pepper, dice the potatoes into bite-sized pieces, and mince the garlic.10m
Preview10mPreviewPrepare all vegetables: chop the onion, carrot, and red bell pepper, dice the potatoes into bite-sized pieces, and mince the garlic. - Heat olive oil in a large pot or deep skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.8mPreview8mPreviewHeat olive oil in a large pot or deep skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned. Drain any excess fat.
- Add the chopped onion to the browned ground beef and sauté for about 3-5 minutes until it softens and becomes translucent.5m
Preview5mPreviewAdd the chopped onion to the browned ground beef and sauté for about 3-5 minutes until it softens and becomes translucent. - Stir in the chopped carrots and red bell pepper. Cook for another 5 minutes, stirring occasionally, until they start to slightly soften.5m
Preview5mPreviewStir in the chopped carrots and red bell pepper. Cook for another 5 minutes, stirring occasionally, until they start to slightly soften. - Add the minced garlic and tomato paste to the pot. Stir well and cook for 1-2 minutes, allowing the tomato paste to deepen in color and flavor.2m
Preview2mPreviewAdd the minced garlic and tomato paste to the pot. Stir well and cook for 1-2 minutes, allowing the tomato paste to deepen in color and flavor. - Season the mixture with salt, black pepper, sweet paprika, dried oregano, and add the bay leaf. Mix everything thoroughly to combine the spices.2m
Preview2mPreviewSeason the mixture with salt, black pepper, sweet paprika, dried oregano, and add the bay leaf. Mix everything thoroughly to combine the spices. - Add the diced potatoes to the pot. Pour in enough water or beef broth to just cover all the ingredients. Stir gently.2m
Preview2mPreviewAdd the diced potatoes to the pot. Pour in enough water or beef broth to just cover all the ingredients. Stir gently. - Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.25mPreview25mPreviewBring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove the bay leaf before serving. Garnish the stew generously with fresh chopped parsley.1m
Preview1mPreviewRemove the bay leaf before serving. Garnish the stew generously with fresh chopped parsley.
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