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Delicious Loaded Caramel Pecan Chocolate Chip Cookies Recipe

32m

Delicious Loaded Caramel Pecan Chocolate Chip Cookies Recipe

Author:

bitebakehouse__

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Delicious Loaded Caramel Pecan Chocolate Chip Cookies Recipe

Name: Delicious Loaded Caramel Pecan Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 16
Cuisine: American
Ingredients: 2.5 cups All-purpose flour; 1 tsp Baking soda; 0.5 tsp Salt; 1 cup Unsalted butter (softened); 0.5 cup Granulated sugar; 1.5 cups Light brown sugar (packed); 2 units Large eggs; 1 tsp Vanilla extract; 1 cup Chocolate chips; 0.5 cup Caramel bits; 0.5 cup Chopped pecans (optional)

Master the art of baking with this ultimate recipe for loaded cookies! Featuring a delightful blend of rich caramel, crunchy pecans, and classic chocolate chips, these chewy and sweet treats are perfect for any occasion. Follow our easy steps to create impressive bakery-style cookies that everyone will love. Get ready for a burst of flavor in every bite!

#Cookies

#Baking

#Dessert

#Loaded Cookies

#Sweet Treat

#Chocolate Chip

#Caramel

Irresistible Loaded Cookie Dough

Recipe Information

20m

Prep Time

12m

Cook Time

32m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

280

Calories

Protein

38g

Carbs

14g

Fat

Freshly Baked Golden Cookies

Ingredients

Servings: 16

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Warm, Chewy Cookie with Melty Fillings

Instructions

0/8 completed

1
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2m
Ensure dry ingredients are fully combined for even distribution.
2
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Preview
5m
Preview
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
5m
Don't overmix; stop once combined. Scrape down the sides of the bowl.

3
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Preview
3m
Preview
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3m
Beat well after each egg to fully incorporate.
4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Preview
3m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
3m
Mixing too much at this stage can lead to tough cookies.
5
Fold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.
2m
Use a spatula for gentle folding to maintain dough texture.

6
Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
Preview
5m
Preview
Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
5m
For uniform cookies, use an ice cream scoop.
7
Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Preview
12m
Preview
Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
12m
Don't overbake! Cookies will continue to set as they cool.
8
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10m
This helps them firm up before moving.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Delicious Loaded Caramel Pecan Chocolate Chip Cookies Recipe

Recipe Information

Ingredients

All-purpose flour

Baking soda

Salt

Unsalted butter(softened)

Granulated sugar

Light brown sugar(packed)

Large eggs

Vanilla extract

Chocolate chips

Caramel bits

Chopped pecans(optional)

Servings: 16

Instructions

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.Preview2mPreviewIn a medium bowl, whisk together the flour, baking soda, and salt. Set aside.2m

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Preview3mPreviewBeat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.3m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.Preview3mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.3m

Fold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.Preview2mPreviewFold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.2m

Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.Preview5mPreviewScoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.5m

Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.Preview12mPreviewBake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.12m

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.Preview10mPreviewLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.10m

🍽️More Recipes

Unsalted butter
(softened)

Light brown sugar
(packed)

Chopped pecans
(optional)

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2m

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Preview
3m
Preview
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Preview
3m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
3m

Fold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the chocolate chips, caramel bits, and chopped pecans (if using) until evenly distributed throughout the dough.
2m

Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
Preview
5m
Preview
Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper, leaving about 2 inches between cookies.
5m

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10m