Delicious Potato Bread Burger: Easy Homemade Comfort Meal

Name: Delicious Potato Bread Burger: Easy Homemade Comfort Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 500 grams Ground Beef (80/20 lean-to-fat ratio recommended); 4 units Potato Buns (Soft and fluffy); 4 slices Cheese Slices (Cheddar, American, or your favorite); 4 leaves Lettuce Leaves (Crisp romaine or iceberg); 1 medium Tomato (Sliced); 1/2 medium Onion (Thinly sliced); 4 slices Pickles (Dill pickle slices); as needed amount Ketchup (For serving); as needed amount Mustard (For serving); as needed amount Mayonnaise (For serving); to taste amount Salt (Seasoning for patties); to taste amount Black Pepper (Seasoning for patties); 1 tablespoon Cooking Oil (For cooking patties); 1 tablespoon Butter (For toasting buns); as needed amount Sesame Seeds (Optional, for buns)

Learn how to make a classic and satisfying potato bread burger, a perfect comfort meal for any day of the week. This recipe combines juicy beef patties with soft potato buns and fresh toppings for a delightful culinary experience.

#Burger

#Potato Bread

#Comfort Food

#Homemade

#Easy Recipe

#Dinner Ideas

#Fast Food At Home

Perfectly cooked beef patty ready for assembly

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

650

Calories

35g

Protein

45g

Carbs

38g

Fat

Toasted potato bun halves

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh toppings for your burger

Instructions

0/4 completed

1
Divide the ground beef into 4 equal portions and form them into patties, about 1-inch thick. Season generously with salt and pepper on both sides.
Preview
5m
Preview
Divide the ground beef into 4 equal portions and form them into patties, about 1-inch thick. Season generously with salt and pepper on both sides.
5m
Don't overwork the meat for a tender patty.
2
Heat cooking oil in a large skillet or grill pan over medium-high heat. Cook the patties for 3-5 minutes per side for medium-rare, or until desired doneness, flipping once.
Preview
8m
Preview
Heat cooking oil in a large skillet or grill pan over medium-high heat. Cook the patties for 3-5 minutes per side for medium-rare, or until desired doneness, flipping once.
8m
For cheeseburgers, add cheese slices during the last minute of cooking.

3
While the patties are cooking, slice the potato buns in half. Melt butter in a separate pan or on the grill and toast the cut sides of the buns until golden brown, about 1-2 minutes.
Preview
3m
Preview
While the patties are cooking, slice the potato buns in half. Melt butter in a separate pan or on the grill and toast the cut sides of the buns until golden brown, about 1-2 minutes.
3m
Toasting the buns prevents them from getting soggy.
4
Assemble the burgers: Spread desired condiments (ketchup, mustard, mayonnaise) on the toasted buns. Place a cooked patty on the bottom bun, then top with a cheese slice (if using), lettuce, tomato, onion, and pickles. Cover with the top bun.
Preview
2m
Preview
Assemble the burgers: Spread desired condiments (ketchup, mustard, mayonnaise) on the toasted buns. Place a cooked patty on the bottom bun, then top with a cheese slice (if using), lettuce, tomato, onion, and pickles. Cover with the top bun.
2m
Serve immediately for the best taste.